Eggless Pancakes

Whip up a stack of fluffy, golden Eggless Pancakes that are so light and delicious, you won't miss the eggs! This quick and easy recipe uses pantry staples like all-purpose flour, sugar, and baking powder, making it perfect for busy mornings or a last-minute brunch. With just 5 minutes of prep time and the option to use dairy or non-dairy milk, these pancakes cater to a variety of dietary needs without compromising on taste or texture. A touch of vanilla extract adds a cozy, sweet aroma, while simple cooking techniques ensure perfect results every time. Serve these egg-free delights warm and topped with maple syrup, fresh fruit, or a dusting of powdered sugar for a breakfast that's both classic and crowd-pleasing.

Nutriscore Rating: 61/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 tablespoons Sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1 cup Milk (any type, dairy or non-dairy)
• 2 tablespoons Vegetable oil (or melted butter)
• 0.5 teaspoons Vanilla extract

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together to ensure the ingredients are evenly distributed.

Step 2

Create a well in the center of the dry ingredients. Pour in the milk, vegetable oil, and vanilla extract.

Step 3

Whisk the wet and dry ingredients together gently until just combined. Be careful not to overmix; some lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter.

Step 5

Pour approximately 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly into a circle if needed.

Step 6

Cook the pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes, or until golden brown.

Step 7

Repeat with the remaining batter, greasing the skillet lightly as needed.

Step 8

Serve the pancakes warm with your favorite toppings, such as syrup, fresh fruit, or powdered sugar.

Nutrition Facts

Serving size	426.4 grams (426.4g)

Amount per serving	% Daily Value*
Calories	917

Total Fat 34.70g	44%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 0.00g
Cholesterol 20mg	7%
Sodium 1590mg	69%
Total Carbohydrate 133.20g	48%
Dietary Fiber 3.30g	12%
Total Sugars 37.70g
Protein 20.40g	41%

Vitamin D 100IU	500%
Calcium 317mg	24%
Iron 6mg	32%
Potassium 534mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 8.8%

Carbs: 57.5%