Eggless Moist Chocolate Cake
Indulge in the ultimate vegan-friendly dessert with this Eggless Moist Chocolate Cake, a rich and decadent treat that satisfies every chocolate craving. Made with simple pantry staples like cocoa powder, white vinegar, and vegetable oil, this one-bowl wonder comes together in just 10 minutes of prep time. The secret to its irresistibly tender and moist texture lies in the perfect balance of ingredients, making it dairy-free, egg-free, and effortlessly light. Whether topped with a luscious frosting, a sprinkle of powdered sugar, or enjoyed on its own, this easy chocolate cake is the perfect choice for birthdays, celebrations, or a weeknight indulgence. With its quick bake time and no-fail method, this recipe proves that simplicity and flavor go hand in hand!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk well to combine.
Step 3
Make a well in the center of the dry ingredients and add the vegetable oil, white vinegar, and vanilla extract. Gradually pour in the water while whisking to form a smooth and lump-free batter.
Step 4
Pour the batter into the prepared cake pan and tap it gently on the counter to eliminate any air bubbles.
Step 5
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7
Once cooled, frost the cake with your favorite frosting or dust with powdered sugar before serving.
Nutrition Facts
| Serving size | 818.2 grams (818.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2471 |
| Total Fat 114.60g | 147% |
| Saturated Fat 20.00g | 100% |
| Polyunsaturated Fat 67.20g | |
| Cholesterol 0mg | 0% |
| Sodium 2450mg | 107% |
| Total Carbohydrate 374.80g | 136% |
| Dietary Fiber 26.30g | 94% |
| Total Sugars 202.10g | |
| Protein 30.50g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 112mg | 9% |
| Iron 18mg | 99% |
| Potassium 1118mg | 24% |
Source of Calories