Eggless Microwave Chocolate Cake

Indulge your sweet tooth in just minutes with this decadent Eggless Microwave Chocolate Cake, a quick and easy treat perfect for satisfying those late-night dessert cravings. This one-bowl recipe comes together in under 5 minutes and requires no eggs, making it an ideal choice for vegetarians or those with egg allergies. Featuring pantry staples like all-purpose flour, cocoa powder, and sugar, this fluffy and moist chocolate cake is effortlessly microwaved to perfection in just 2 minutes. Customize your creation with toppings like whipped cream, powdered sugar, or a drizzle of chocolate syrup for a dessert that feels gourmet with minimal effort. Perfectly portioned for one, this microwave mug cake is the ultimate single-serve indulgence that’s as convenient as it is delicious.

Nutriscore Rating: 58/100

Prep Time:5 mins

Cook Time:2 mins

Total Time:7 mins

Servings: 1

Ingredients

• 4 tablespoons All-purpose flour
• 3 tablespoons Granulated sugar
• 1.5 tablespoons Unsweetened cocoa powder
• 0.25 teaspoons Baking powder
• 4 tablespoons Milk
• 2 tablespoons Vegetable oil
• 0.25 teaspoons Vanilla extract
• 1 tablespoons Water
• 1 pinch Salt

Directions

Step 1

In a microwave-safe mug or bowl, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix well with a fork or small whisk to evenly distribute the dry ingredients.

Step 2

Add the milk, vegetable oil, vanilla extract, and water to the dry ingredients. Mix until a smooth batter forms, ensuring there are no lumps.

Step 3

Wipe the rim of the mug or bowl to remove any batter drips, as they may burn during cooking.

Step 4

Place the mug or bowl in the microwave and cook on high power for 1 minute and 30 seconds to 2 minutes, depending on the power of your microwave. Start checking at the 1 minute and 30-second mark. The cake is done when the top looks set and slightly moist. Avoid overcooking to prevent the cake from drying out.

Step 5

Carefully remove the mug or bowl from the microwave (it will be hot). Let the cake cool for 1-2 minutes before serving.

Step 6

Garnish with whipped cream, chocolate chips, powdered sugar, or a drizzle of chocolate syrup, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	180.1 grams (180.1g)

Amount per serving	% Daily Value*
Calories	530

Total Fat 28.80g	37%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 16.80g
Cholesterol 5mg	2%
Sodium 276mg	12%
Total Carbohydrate 68.90g	25%
Dietary Fiber 3.70g	13%
Total Sugars 40.70g
Protein 6.70g	13%

Vitamin D 26IU	130%
Calcium 89mg	7%
Iron 3mg	15%
Potassium 250mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 4.8%

Carbs: 49.1%