Eggless Mayonnaise

Creamy, luscious, and unbelievably easy to make, this Eggless Mayonnaise is a game-changer for anyone looking for a vegan-friendly alternative to classic mayo. Made with just five pantry staples—neutral-flavored oil, unsweetened soy milk, tangy white vinegar or lemon juice, Dijon mustard, and a pinch of salt—this recipe comes together in under 5 minutes using a foolproof immersion blender technique. The result? A smooth and velvety mayo perfect for sandwiches, salads, or as a base for your favorite dips and dressings. Customize it with a touch of sugar for a subtle sweetness or adjust the tang to suit your taste. Best of all, it's dairy-free, egg-free, and packed with flavor, making it a must-try for vegans and mayo enthusiasts alike.

Nutriscore Rating: 48/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 10

Ingredients

• 1 cup Neutral-flavored oil (such as sunflower or canola oil)
• 0.5 cup Unsweetened soy milk (or other plant-based milk)
• 1 tablespoon White vinegar or lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 1 teaspoon Sugar (optional, for a hint of sweetness)

Directions

Step 1

In a tall, narrow container (ideal for an immersion blender), add the unsweetened soy milk, white vinegar or lemon juice, Dijon mustard, salt, and sugar if using.

Step 2

Pour the neutral-flavored oil into the container on top of the other ingredients, without stirring.

Step 3

Insert an immersion blender into the mixture, making sure it touches the bottom of the container.

Step 4

Blend on high speed, keeping the blender at the bottom for 10-15 seconds until the mixture starts to thicken and emulsify.

Step 5

Once the mixture appears creamy, slowly lift the blender upward while continuing to run it, blending all the ingredients completely.

Step 6

Taste and adjust seasoning if needed, adding more salt or vinegar for tanginess.

Step 7

Transfer the eggless mayonnaise to a clean, airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 8

Store in the refrigerator for up to 1 week. Stir gently before each use if it separates slightly.

Nutrition Facts

Serving size	383.9 grams (383.9g)

Amount per serving	% Daily Value*
Calories	2098

Total Fat 239.70g	307%
Saturated Fat 17.20g	86%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1346mg	59%
Total Carbohydrate 6.20g	2%
Dietary Fiber 0.50g	2%
Total Sugars 4.70g
Protein 3.50g	7%

Vitamin D 50IU	250%
Calcium 151mg	12%
Iron 1mg	3%
Potassium 151mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.2%

Protein: 0.6%

Carbs: 1.1%