Eggless Homemade Ice Cream

Creamy, dreamy, and delightfully simple, this Eggless Homemade Ice Cream is the perfect dessert for those seeking a no-egg alternative without sacrificing rich, velvety texture. Made with just three base ingredients—heavy whipping cream, sweetened condensed milk, and a splash of pure vanilla extract—this recipe comes together in just 15 minutes of prep time and requires no special equipment or churning. Customize your creation with optional mix-ins like chocolate chips, fresh fruit, or crunchy nuts to add a personal touch. Perfect for summer indulgence or any occasion, this freezer-friendly treat is a must-try for effortless, homemade goodness.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 cups Heavy whipping cream
• 1 can (14 ounces) Sweetened condensed milk
• 2 teaspoons Vanilla extract
• 0.5 cups Optional mix-ins (e.g., chocolate chips, fruit, nuts)

Directions

Step 1

In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.

Step 2

In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream using a spatula. Be careful not to deflate the cream too much.

Step 3

If you're adding mix-ins (like chocolate chips, chopped fruit, or nuts), gently fold them into the mixture at this stage.

Step 4

Transfer the ice cream mixture into a freezer-safe container. Smooth out the top with a spatula for an even surface.

Step 5

Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.

Step 6

Place the container in the freezer and let it freeze for at least 4-6 hours, or until fully set.

Step 7

Once frozen, scoop and serve your eggless homemade ice cream. Enjoy!

Nutrition Facts

Serving size	1005.4 grams (1005.4g)

Amount per serving	% Daily Value*
Calories	3498

Total Fat 230.60g	296%
Saturated Fat 129.80g	649%
Polyunsaturated Fat 1.30g
Cholesterol 615mg	205%
Sodium 743mg	32%
Total Carbohydrate 277.00g	101%
Dietary Fiber 8.00g	29%
Total Sugars 257.00g
Protein 39.40g	79%

Vitamin D 32IU	159%
Calcium 1169mg	90%
Iron 3mg	16%
Potassium 1691mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 4.7%

Carbs: 33.2%