Satisfy your breakfast cravings with this effortlessly delicious Eggless French Toast, a delightful twist on the classic morning favorite! Perfect for vegans or those avoiding eggs, this recipe creates a golden, crispy toast with a rich, custard-like flavor using a batter of milk (dairy or plant-based), all-purpose flour, and cornstarch. Aromatic vanilla extract and a touch of cinnamon bring warmth and sweetness, while the simplicity of thick bread slices like brioche elevates the dish to restaurant-quality. Quick and easy, with just 10 minutes of prep time, this egg-free recipe is ideal for busy mornings or weekend brunches. Top your toast creations with maple syrup, fresh fruits, or powdered sugar for a delightful finishing touch that will have everyone at the table coming back for more.
In a shallow dish or mixing bowl, whisk together the milk, all-purpose flour, cornstarch, sugar, vanilla extract, ground cinnamon, and salt until smooth and free of lumps. This will be your batter.
Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
Dip each slice of bread into the prepared batter, making sure both sides are evenly coated. Let any excess batter drip off before placing the bread into the skillet.
Cook the bread slices on the skillet for 2-3 minutes on each side or until golden brown and crisp. Adjust the heat as necessary to avoid burning.
Repeat the process with the remaining slices of bread, adding more butter or oil to the skillet as needed.
Serve the Eggless French Toast warm with your choice of toppings, such as maple syrup, powdered sugar, fresh fruits, or a dollop of whipped cream.
Serving size | 511 grams (511.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1080 |
Total Fat 40.50g | 52% |
Saturated Fat 21.80g | 109% |
Polyunsaturated Fat 0.00g | |
Cholesterol 123mg | 41% |
Sodium 1501mg | 65% |
Total Carbohydrate 144.90g | 53% |
Dietary Fiber 5.20g | 19% |
Total Sugars 41.20g | |
Protein 25.80g | 52% |
Vitamin D 118IU | 592% |
Calcium 527mg | 41% |
Iron 7mg | 38% |
Potassium 603mg | 13% |
Source of Calories