Eggless Chocolate Cake
Indulge in the decadence of this rich and moist Eggless Chocolate Cake, a perfect dessert for vegans, those with egg allergies, or anyone craving a fuss-free sweet treat. Made with simple pantry staples like all-purpose flour, cocoa powder, and vegetable oil, this cake achieves its tender crumb with the magic of white vinegar and baking soda, delivering a light and airy texture without the need for eggs. Ready in just 40 minutes from start to finish, this one-bowl wonder is easy to whip up and irresistibly chocolaty. Serve it plain for a minimalist dessert or elevate it with your favorite frosting for special occasions. Ideal for any celebration or casual weeknight indulgence, this egg-free chocolate cake proves you don’t need eggs to create a show-stopping dessert!
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Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Vegetable oil
- 1 tablespoon White vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round or square cake pan and line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking soda, and salt. Mix well to combine.
Step 3
In a separate bowl or measuring jug, combine the vegetable oil, white vinegar, vanilla extract, and water.
Step 4
Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until the batter is smooth and lump-free. Avoid overmixing.
Step 5
Transfer the batter into the prepared cake pan, spreading it evenly.
Step 6
Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Step 8
Once cooled, serve as is or frost with your favorite icing. Enjoy your eggless chocolate cake!
Nutrition Facts
| Serving size | 780.1 grams (780.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2166 |
| Total Fat 79.10g | 101% |
| Saturated Fat 14.90g | 75% |
| Polyunsaturated Fat 44.40g | |
| Cholesterol 0mg | 0% |
| Sodium 2450mg | 107% |
| Total Carbohydrate 374.80g | 136% |
| Dietary Fiber 26.30g | 94% |
| Total Sugars 202.10g | |
| Protein 30.50g | 61% |
| Vitamin D 0IU | 0% |
| Calcium 112mg | 9% |
| Iron 18mg | 99% |
| Potassium 1118mg | 24% |
Source of Calories