Eggless Banana Bread

Moist, fluffy, and irresistibly aromatic, this Eggless Banana Bread is the ultimate treat for banana lovers and those seeking a no-egg baking option! Made with ripe bananas, melted butter, and a perfect balance of granulated and brown sugars, this recipe delivers a rich flavor with a delightfully tender texture. A dollop of creamy yogurt and a splash of milk ensure every bite is decadently moist, while optional mix-ins like chocolate chips or walnuts elevate it to customizable perfection. With just 15 minutes of prep time, this simple banana bread comes together beautifully and bakes to golden-brown bliss in under an hour. Ideal for breakfast, snacks, or dessert, this eggless delight is an easy, crowd-pleasing bake you’ll want to make again and again!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 medium Ripe bananas
• 60 grams Unsalted butter (melted)
• 100 grams Granulated sugar
• 50 grams Brown sugar (packed)
• 1 teaspoon Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 60 grams Plain yogurt
• 2 tablespoons Milk
• 0.5 cup Optional mix-ins (e.g., chopped walnuts, chocolate chips)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.

Step 3

Add the melted butter, granulated sugar, brown sugar, and vanilla extract to the mashed bananas. Mix well until combined.

Step 4

In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix to avoid a dense bread.

Step 6

Stir in the yogurt and milk to form a smooth batter. If using mix-ins like chopped walnuts or chocolate chips, fold them in at this stage.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Serve as is or with a spread of butter or cream cheese if desired. Enjoy your eggless banana bread!

Nutrition Facts

Serving size	980 grams (980.0g)

Amount per serving	% Daily Value*
Calories	2678

Total Fat 93.00g	119%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 0.00g
Cholesterol 137mg	46%
Sodium 3046mg	132%
Total Carbohydrate 431.40g	157%
Dietary Fiber 18.50g	66%
Total Sugars 230.30g
Protein 36.20g	72%

Vitamin D 42IU	209%
Calcium 285mg	22%
Iron 12mg	67%
Potassium 1944mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 5.3%

Carbs: 63.7%