Eggless Autumn Spice Cookies

Get cozy this season with these Eggless Autumn Spice Cookies, a delightful treat bursting with warm fall flavors and perfect for those avoiding eggs. Crafted with aromatic spices like cinnamon, nutmeg, and ginger, and sweetened with a touch of maple syrup, these cookies are soft, tender, and irresistibly flavorful. Yogurt adds a moist texture to the dough, while the butter-sugar cream base ensures every bite melts in your mouth. Ready in just under 30 minutes, these easy-to-make cookies are ideal for autumn gatherings or as a sweet pairing with your morning coffee. Plus, they stay fresh for days, making them a perfect make-ahead treat for cozy evenings.

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter (softened)
• 0.75 cups Brown sugar (packed)
• 0.25 cups White granulated sugar
• 0.25 cups Plain yogurt
• 1 teaspoons Pure vanilla extract
• 2 tablespoons Maple syrup

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the yogurt, vanilla extract, and maple syrup to the creamed mixture. Beat until fully combined.

Step 5

Gradually mix in the dry ingredients into the wet ingredients in increments, stirring just until no streaks of flour remain. Be careful not to overmix.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden but the centers are still soft.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your autumn spice cookies with a warm cup of tea or coffee!

Nutrition Facts

Serving size	749.4 grams (749.4g)

Amount per serving	% Daily Value*
Calories	3191

Total Fat 148.00g	190%
Saturated Fat 92.20g	461%
Polyunsaturated Fat 0.00g
Cholesterol 391mg	130%
Sodium 1346mg	59%
Total Carbohydrate 442.10g	161%
Dietary Fiber 8.30g	30%
Total Sugars 254.00g
Protein 29.90g	60%

Vitamin D 117IU	585%
Calcium 359mg	28%
Iron 13mg	72%
Potassium 696mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 3.7%

Carbs: 54.9%