Egg Yolk Cookies

Delightfully rich and irresistibly tender, these Egg Yolk Cookies are the ultimate melt-in-your-mouth treat. Made with a handful of pantry staples like all-purpose flour, unsalted butter, and a trio of luscious egg yolks, this recipe transforms simple ingredients into soft, buttery perfection. A hint of vanilla and a touch of cornstarch provide an extra smooth texture, while their pale golden hue adds a touch of sophistication. Quick to prepare and bake, these cookies come together in under 30 minutes, making them the ideal go-to dessert or snack for any occasion. Pair them with a cup of coffee or tea for a sublime indulgence that everyone will love! Perfect for using up leftover egg yolks, this recipe is a must-try for cookie enthusiasts looking for a new buttery classic.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 180 grams All-purpose flour
• 115 grams Unsalted butter
• 50 grams Powdered sugar
• 3 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 20 grams Cornstarch

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the flour, cornstarch, and salt. Set aside.

Step 3

In another large mixing bowl, cream the unsalted butter and powdered sugar together using a hand mixer or stand mixer until light and fluffy, around 2-3 minutes.

Step 4

Add the egg yolks and vanilla extract to the butter mixture. Beat until the ingredients are fully incorporated and smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients. Mix on low speed until a smooth, soft dough forms. Do not overmix.

Step 6

Using a tablespoon or a small cookie scoop, portion out the dough and roll it into small balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 7

Optional: Flatten the tops of the cookies gently with the back of a fork or your fingers for a more uniform shape.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly dry. The cookies should remain pale in color.

Step 9

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your tender and buttery egg yolk cookies with a warm beverage or as an anytime treat!

Nutrition Facts

Serving size	421.7 grams (421.7g)

Amount per serving	% Daily Value*
Calories	1941

Total Fat 113.90g	146%
Saturated Fat 62.60g	313%
Polyunsaturated Fat 0.00g
Cholesterol 808mg	269%
Sodium 637mg	28%
Total Carbohydrate 207.90g	76%
Dietary Fiber 5.10g	18%
Total Sugars 50.10g
Protein 27.60g	55%

Vitamin D 55IU	275%
Calcium 119mg	9%
Iron 10mg	55%
Potassium 284mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 5.6%

Carbs: 42.3%