Nutrition Facts for Egg white wrap

Egg White Wrap

Light, wholesome, and irresistibly fresh, this Egg White Wrap is the perfect low-carb, protein-packed meal for any time of day. Made with fluffy cooked egg whites seasoned with a pinch of salt and pepper, this wrap is filled with vibrant cherry tomatoes, nutrient-rich spinach, and creamy crumbles of feta cheese, all brightened by the fragrant touch of fresh basil leaves. With just 15 minutes of prep and cook time, this quick and healthy recipe is ideal for busy mornings or a light lunch. Plus, it’s gluten-free and brimming with flavor, making it a nutritious and satisfying alternative to traditional wraps. Serve it immediately for a warm, delicious twist on your favorite grab-and-go meal!

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Egg White Wrap
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 4 large Egg whites
  • 1 teaspoon Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 cup Cherry tomatoes
  • 0.5 cup Spinach leaves
  • 2 tablespoons Feta cheese
  • 5 leaves Fresh basil leaves

Directions

Step 1

Start by whisking the egg whites in a small bowl until they are slightly frothy.

Step 2

Add salt and black pepper to the egg whites and mix well.

Step 3

Heat a non-stick skillet over medium heat and add the olive oil.

Step 4

Once the oil is hot, pour in the whisked egg whites, tilting the pan to spread them evenly.

Step 5

Cook the egg whites for 3-4 minutes or until fully set and slightly turning golden underneath.

Step 6

Carefully slide the cooked egg white out of the pan onto a clean plate.

Step 7

Top one half of the egg white wrap with cherry tomatoes, spinach leaves, and crumble feta cheese evenly.

Step 8

Sprinkle the fresh basil leaves over the top.

Step 9

Fold the other half of the egg white over the fillings to form a wrap.

Step 10

Serve immediately, garnished with extra basil leaves if desired.

Nutrition Facts

Serving size 258.8 grams (258.8g)
Amount per serving % Daily Value*
Calories 264
Total Fat 18.30g 23%
Saturated Fat 4.70g 24%
Polyunsaturated Fat 1.40g
Cholesterol 17mg 6%
Sodium 1040mg 45%
Total Carbohydrate 7.80g 3%
Dietary Fiber 1.50g 5%
Total Sugars 3.00g
Protein 18.00g 36%
Vitamin D 3IU 15%
Calcium 132mg 10%
Iron 1mg 7%
Potassium 504mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 26.9%
Carbs: 11.6%