Egg Substitute for Baking

Discover the perfect solution for egg-free baking with this quick and easy Egg Substitute for Baking recipe! Made with just two simple ingredients—ground flaxseed and water—this vegan-friendly and gluten-free alternative creates a gel-like consistency that seamlessly mimics the binding and moisture properties of eggs. Ready in just 5 minutes, this versatile substitute is ideal for cookies, muffins, pancakes, and more. Whether you're catering to dietary restrictions or simply ran out of eggs, this flaxseed egg replacer is a pantry-friendly lifesaver that keeps your baked goods light, moist, and absolutely delicious.

Nutriscore Rating: 81/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 1 tablespoon Ground flaxseed
• 2.5 tablespoons Water

Directions

Step 1

Measure out 1 tablespoon of ground flaxseed into a small bowl or cup.

Step 2

Add 2.5 tablespoons of water to the flaxseed and stir well to combine.

Step 3

Let the mixture sit for 5 minutes at room temperature. This allows the flaxseed to absorb the water and form a gel-like consistency.

Step 4

Once thickened, use the mixture as a replacement for one egg in your baking recipes.

Nutrition Facts

Serving size	44 grams (44.0g)

Amount per serving	% Daily Value*
Calories	37

Total Fat 3.00g	4%
Saturated Fat 0.30g	2%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 2.00g	1%
Dietary Fiber 1.90g	7%
Total Sugars 0.00g
Protein 1.30g	3%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 56mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 12.9%

Carbs: 19.9%