Egg Salad with Peanut Butter
Elevate your egg salad game with a surprising twist—peanut butter! This creamy Egg Salad with Peanut Butter combines the rich, nutty flavor of peanut butter with the classic tang of mustard and mayonnaise for a uniquely satisfying spread. Finely chopped celery and green onion add a fresh, crunchy texture, while the perfectly boiled eggs bring the dish together. Simple to prepare in just 20 minutes, this recipe is perfect for a quick lunch, a fun party appetizer, or even a protein-packed snack. Serve it on bread, in a wrap, or alongside crackers for a deliciously unexpected flavor combination that will leave everyone asking for the recipe. Egg salad has never been so bold!
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Ingredients
- 4 large eggs
- 2 tablespoons peanut butter
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 stalk celery
- 1 stalk green onion
Directions
Step 1
Place the eggs in a medium-sized saucepan and cover them with cold water, about 1 inch above the eggs.
Step 2
Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes.
Step 3
While the eggs are cooking, finely chop the celery and green onion and set them aside.
Step 4
Once the eggs are done, drain the hot water and transfer the eggs into a bowl of ice water to cool completely, about 5 minutes.
Step 5
Peel the cooled eggs and chop them into small, bite-sized pieces.
Step 6
In a medium mixing bowl, combine the peanut butter, mayonnaise, mustard, salt, and black pepper. Mix until smooth and creamy.
Step 7
Add the chopped eggs, celery, and green onion into the bowl. Gently fold the mixture until everything is evenly combined.
Step 8
Taste and adjust seasoning with more salt or pepper if needed.
Step 9
Serve immediately on bread, in a wrap, or with crackers, or refrigerate for up to 2 days.
Nutrition Facts
| Serving size | 298.2 grams (298.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 711 |
| Total Fat 57.70g | 74% |
| Saturated Fat 11.60g | 58% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 774mg | 258% |
| Sodium 1607mg | 70% |
| Total Carbohydrate 16.70g | 6% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 4.70g | |
| Protein 32.90g | 66% |
| Vitamin D 164IU | 820% |
| Calcium 149mg | 11% |
| Iron 5mg | 26% |
| Potassium 542mg | 12% |
Source of Calories