Egg Salad Sandwiches Sandwich

Elevate your lunchtime routine with these classic yet crave-worthy Egg Salad Sandwiches, a perfect blend of creamy, tangy, and crunchy textures. This quick and easy recipe stars perfectly boiled eggs, finely diced celery, and sliced green onions, all tossed in a luscious dressing made with mayonnaise, yellow and Dijon mustards, and a dash of paprika for a subtle smoky kick. Sandwiched between soft slices of bread and optionally layered with crisp lettuce, this timeless favorite is ready in just 25 minutes and makes four satisfying servings. Ideal for picnics, meal prepping, or a no-fuss weekday meal, these egg salad sandwiches are a delicious and wholesome crowd-pleaser.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 1 teaspoon dijon mustard
• 2 stalks celery
• 2 pieces green onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika
• 8 slices sliced bread
• 4 pieces optional lettuce leaves

Directions

Step 1

Place the eggs in a medium saucepan and cover them with cold water by about 1 inch. Bring the water to a rolling boil over medium-high heat.

Step 2

Once the water reaches a boil, turn off the heat, cover the saucepan, and let the eggs sit in the hot water for 10 minutes.

Step 3

After 10 minutes, transfer the eggs to a bowl of ice water to cool for 5 minutes. This makes peeling them easier.

Step 4

Peel the cooled eggs and chop them into small pieces. Place the chopped eggs into a large mixing bowl.

Step 5

Finely dice the celery and slice the green onions. Add both to the bowl with the chopped eggs.

Step 6

In a small bowl, mix the mayonnaise, yellow mustard, dijon mustard, salt, black pepper, and paprika until smooth. Pour the dressing over the chopped egg mixture.

Step 7

Gently fold the ingredients together until well combined. Taste and adjust seasoning if necessary.

Step 8

Lay out 8 slices of bread. Spread a generous amount of the egg salad onto 4 slices. Optionally, top the egg salad with lettuce leaves for added texture.

Step 9

Place the remaining slices of bread on top to form sandwiches. Cut each sandwich in half to serve.

Step 10

Enjoy your homemade Egg Salad Sandwiches!

Nutrition Facts

Serving size	782 grams (782.0g)

Amount per serving	% Daily Value*
Calories	1389

Total Fat 72.30g	93%
Saturated Fat 13.50g	68%
Polyunsaturated Fat 0.00g
Cholesterol 1161mg	387%
Sodium 3045mg	132%
Total Carbohydrate 135.10g	49%
Dietary Fiber 9.60g	34%
Total Sugars 14.40g
Protein 59.20g	118%

Vitamin D 240IU	1200%
Calcium 557mg	43%
Iron 15mg	82%
Potassium 1252mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 16.6%

Carbs: 37.8%