Egg Salad on English Muffin
Elevate your breakfast or lunch game with this creamy and flavorful Egg Salad on English Muffin recipe! Featuring perfectly hard-boiled eggs tossed in a velvety blend of mayonnaise, Dijon mustard, and a hint of fresh chives, this dish delivers a satisfying balance of richness and tang. The egg salad is served atop golden-toasted English muffins slathered with a touch of butter, adding a warm, crispy texture to every bite. Quick and easy to prepare in just 20 minutes, this recipe is perfect for busy mornings or a casual midday meal. Ideal for two servings, it’s a delicious combination of simple ingredients and indulgent flavors that will leave you craving more. Perfectly suited for brunch gatherings, a light lunch, or even as a snack, this egg salad delight is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 large Eggs
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chives
- 2 pieces English muffins
- 1 tablespoon Butter
Directions
Step 1
Place the eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat.
Step 2
Once the water reaches a rolling boil, cover the saucepan, remove it from the heat, and let it sit for 10 minutes to hard-boil the eggs.
Step 3
While the eggs are resting, finely chop the chives and set them aside.
Step 4
After 10 minutes, transfer the eggs to an ice bath to cool for 5 minutes. Peel the eggs and discard the shells.
Step 5
Chop the peeled eggs into small pieces and place them in a mixing bowl.
Step 6
Add the mayonnaise, Dijon mustard, salt, black pepper, and chopped chives to the bowl with the eggs. Gently stir until well combined.
Step 7
Slice the English muffins in half and toast them until golden brown and crisp.
Step 8
Spread a thin layer of butter on each toasted English muffin half while warm.
Step 9
Spoon the egg salad generously onto each English muffin half and serve immediately.
Nutrition Facts
| Serving size | 461 grams (461.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1155 |
| Total Fat 71.60g | 92% |
| Saturated Fat 16.60g | 83% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 822mg | 274% |
| Sodium 1868mg | 81% |
| Total Carbohydrate 97.10g | 35% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 12.90g | |
| Protein 31.50g | 63% |
| Vitamin D 166IU | 831% |
| Calcium 162mg | 12% |
| Iron 9mg | 51% |
| Potassium 304mg | 6% |
Source of Calories