Egg Rolls Divine

Crispy, golden, and bursting with savory flavor, "Egg Rolls Divine" are the ultimate appetizer or snack for any occasion. Packed with seasoned ground pork, tender shredded cabbage, sweet carrots, and a fragrant blend of garlic, ginger, and sesame oil, these homemade egg rolls are a celebration of texture and taste. Wrapped in delicate egg roll wrappers and pan-fried to perfection, each bite offers a satisfying crunch and a mouthwatering filling. Easy to prepare in just 40 minutes, this recipe is perfect for entertaining or a cozy night in. Dip these irresistible rolls in sweet chili sauce or soy sauce for an extra layer of flavor. Perfect for fans of Asian-inspired appetizers, these egg rolls will have everyone coming back for more! Keywords: crispy egg rolls, pork egg rolls, homemade egg roll recipe, Asian-inspired appetizer.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 pound Ground pork
• 2 cups Shredded cabbage
• 1 cup Shredded carrots
• 3 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 3 stalks Green onions, thinly sliced
• 12 sheets Egg roll wrappers
• 1 Egg, beaten
• 2 cups Vegetable oil

Directions

Step 1

Heat a skillet over medium heat and cook the ground pork until no longer pink, breaking it into small pieces with a spatula. Drain any excess fat.

Step 2

Add shredded cabbage, shredded carrots, minced garlic, grated ginger, soy sauce, and sesame oil to the skillet. Stir well and cook for 3-4 minutes, until the vegetables are tender.

Step 3

Remove the skillet from heat and mix in the thinly sliced green onions. Let the filling cool slightly.

Step 4

Lay an egg roll wrapper on a clean surface with one corner facing you, resembling a diamond shape.

Step 5

Spoon 2-3 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners to wrap it like an envelope. Roll tightly towards the top corner. Brush the top corner with beaten egg and press to seal.

Step 6

Repeat the wrapping process for the remaining wrappers and filling.

Step 7

Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C). Carefully place the egg rolls in the hot oil, seam-side down, a few at a time, making sure not to overcrowd the pan.

Step 8

Fry the egg rolls for 2-3 minutes on each side, until golden brown and crispy. Use tongs to remove them and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve the egg rolls warm with your favorite dipping sauce, such as sweet chili or soy sauce.

Nutrition Facts

Serving size	1616.6 grams (1616.6g)

Amount per serving	% Daily Value*
Calories	5970

Total Fat 538.00g	690%
Saturated Fat 98.20g	491%
Polyunsaturated Fat 274.70g
Cholesterol 593mg	198%
Sodium 3643mg	158%
Total Carbohydrate 170.30g	62%
Dietary Fiber 9.10g	33%
Total Sugars 11.00g
Protein 155.50g	311%

Vitamin D 40IU	200%
Calcium 317mg	24%
Iron 14mg	79%
Potassium 886mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 10.1%

Carbs: 11.1%