Egg Rolls Cheap Easy

Satisfy your craving for crispy, golden perfection with these budget-friendly and easy homemade egg rolls! Packed with a flavorful mix of sautéed coleslaw, garlic, soy sauce, and ground ginger, these rolls come together in just 30 minutes and require only a handful of simple ingredients. Wrapped in store-bought egg roll wrappers and fried to a tantalizing crunch, they’re a quick and affordable option for appetizers, snacks, or even a light meal. Perfectly customizable and kid-approved, these egg rolls pair beautifully with your favorite dipping sauces, like sweet chili or soy sauce, delivering big flavor without breaking the bank. Whether you’re hosting a party or whipping up a weeknight treat, this no-hassle recipe is sure to become a family favorite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 3 cups Coleslaw mix
• 2 tablespoons Soy sauce
• 2 cloves Garlic
• 0.5 teaspoons Ground ginger
• 10 pieces Egg roll wrappers
• 1 cup Vegetable oil
• 0.25 cup Water

Directions

Step 1

In a large skillet over medium heat, add the coleslaw mix, minced garlic, soy sauce, ground ginger, and a tablespoon of water.

Step 2

Cook the mixture, stirring occasionally, for 5–7 minutes, or until the vegetables soften slightly. Remove from heat and allow the filling to cool.

Step 3

Lay an egg roll wrapper on a clean surface with one corner pointing toward you, forming a diamond shape.

Step 4

Place about 2 tablespoons of the cooled vegetable filling in the center of the wrapper.

Step 5

Fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Brush a little water along the top edge of the wrapper to seal as you roll it up.

Step 6

Repeat this process until all the filling and wrappers are used.

Step 7

In a deep frying pan, heat the vegetable oil over medium-high heat. To test the oil, drop a small piece of wrapper into it—if it sizzles, it’s ready.

Step 8

Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry for 2–3 minutes per side, or until golden brown and crispy.

Step 9

Remove the cooked egg rolls with tongs and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve warm with soy sauce, sweet chili sauce, or your dipping sauce of choice.

Nutrition Facts

Serving size	1082.9 grams (1082.9g)

Amount per serving	% Daily Value*
Calories	2549

Total Fat 214.70g	275%
Saturated Fat 29.90g	150%
Polyunsaturated Fat 134.50g
Cholesterol 0mg	0%
Sodium 2457mg	107%
Total Carbohydrate 153.60g	56%
Dietary Fiber 13.20g	47%
Total Sugars 11.50g
Protein 28.90g	58%

Vitamin D 0IU	0%
Calcium 229mg	18%
Iron 8mg	45%
Potassium 1007mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 4.3%

Carbs: 23.1%