Egg Roll in a Bowl
Transform your favorite takeout classic into a quick, healthy, and flavorful meal with this easy "Egg Roll in a Bowl" recipe! Packed with savory ground pork, vibrant coleslaw mix, and aromatic garlic and ginger, this one-pan dish delivers all the irresistible flavors of a traditional egg roll—no wrapper needed. A drizzle of soy sauce, a splash of rice vinegar, and a hint of sriracha bring the perfect balance of umami, tang, and heat to every bite. Ready in just 25 minutes, it's a low-carb, gluten-free option that’s perfect for busy weeknights or meal prep. Serve it steaming hot with a sprinkle of toasted sesame seeds for an extra touch of crunch and nutty flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 pound Ground pork
- 1 tablespoon Sesame oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, minced
- 4 Green onions, chopped
- 0.25 cup Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha sauce
- 14 ounces Coleslaw mix (shredded cabbage and carrots)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Toasted sesame seeds (optional)
Directions
Step 1
Heat a large skillet over medium-high heat and add the sesame oil.
Step 2
Add the ground pork to the skillet, breaking it apart with a wooden spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes.
Step 3
Drain any excess fat from the skillet, if necessary.
Step 4
Add the minced garlic, ginger, and chopped green onions to the cooked pork. Stir and cook for about 2 minutes until fragrant.
Step 5
Pour in the soy sauce, rice vinegar, and sriracha sauce. Stir to combine all ingredients thoroughly.
Step 6
Add the coleslaw mix to the skillet. Stir well, ensuring the cabbage is coated with the sauce and well mixed with the pork.
Step 7
Season with salt and black pepper to taste.
Step 8
Continue to cook for another 5 minutes, stirring occasionally, until the cabbage softens and everything is heated through.
Step 9
Serve hot, garnished with toasted sesame seeds if desired.
Nutrition Facts
| Serving size | 1377.5 grams (1377.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1813 |
| Total Fat 114.30g | 147% |
| Saturated Fat 37.80g | 189% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 408mg | 136% |
| Sodium 4013mg | 174% |
| Total Carbohydrate 64.40g | 23% |
| Dietary Fiber 22.50g | 80% |
| Total Sugars 24.80g | |
| Protein 136.90g | 274% |
| Vitamin D 0IU | 0% |
| Calcium 695mg | 53% |
| Iron 15mg | 81% |
| Potassium 2101mg | 45% |
Source of Calories