Egg Replacer Only for Cakes
Discover the ultimate "Egg Replacer Only for Cakes" with this quick and reliable recipe perfect for vegan baking or accommodating egg-free diets. Made with simple pantry staples like ground flaxseed or chia seeds, unsweetened applesauce, baking powder, and a touch of neutral oil, this egg substitute ensures your cakes are moist, fluffy, and perfectly textured without compromising on flavor. The preparation takes just five minutes; once the flaxseed and water form a gel-like consistency, mix in the remaining ingredients to create a smooth egg alternative that works seamlessly in any cake recipe. Whether you’re baking a single-layer treat or a multi-tier dessert, this egg replacer is a fuss-free, wholesome solution for delightful egg-free cakes every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 tablespoons Ground flaxseed (or chia seeds)
- 2.5 tablespoons Water
- 3 tablespoons Unsweetened applesauce
- 0.5 teaspoons Baking powder
- 1 teaspoons Neutral oil (such as vegetable or canola oil)
Directions
Step 1
In a small bowl, combine the ground flaxseed (or chia seeds) and water. Stir well and let the mixture sit for 5 minutes until it forms a gel-like consistency. This is your base binder.
Step 2
Once the flaxseed mixture has thickened, add the applesauce, baking powder, and neutral oil to the bowl.
Step 3
Mix all the ingredients thoroughly until the mixture is smooth and uniform. Scrape the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Step 4
Use this egg replacer mixture in your cake recipe as a 1:1 replacement for one egg. Double or triple the quantities for recipes requiring multiple eggs.
Step 5
Proceed with mixing, baking, and enjoying your cake as described in your chosen recipe!
Nutrition Facts
| Serving size | 96 grams (96.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 101 |
| Total Fat 7.80g | 10% |
| Saturated Fat 0.60g | 3% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 229mg | 10% |
| Total Carbohydrate 8.20g | 3% |
| Dietary Fiber 2.50g | 9% |
| Total Sugars 4.40g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 22mg | 2% |
| Iron 1mg | 3% |
| Potassium 73mg | 2% |
Source of Calories