Egg Pie

Indulge in the creamy, custard-like perfection of homemade Egg Pie, a classic dessert that's as comforting as it is delicious. This Filipino-inspired treat boasts a flaky, buttery crust made from scratch, cradling a luscious filling of sweetened condensed milk, evaporated milk, and six velvety eggs, kissed with a hint of vanilla for a delightful aroma. Perfected with just the right balance of sweetness and richness, this pie bakes to golden perfection with a silky center that gently jiggles. Easy yet impressive, this Egg Pie recipe is a show-stopping dessert ideal for family gatherings, festive occasions, or an irresistible snack with coffee. Serve it chilled or at room temperature for a simple, satisfying finale that never fails to impress.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter
• 2 tablespoons Granulated sugar
• 3 tablespoons Cold water
• 6 pieces Eggs
• 1 can (14 oz) Sweetened condensed milk
• 1 cup Evaporated milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Prepare the crust: In a large mixing bowl, combine the all-purpose flour, sugar, and salt.

Step 2

Cut the cold butter into small cubes. Add them to the flour mixture and cut in using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 3

Add cold water, one tablespoon at a time, mixing gently until the dough comes together. Do not overmix.

Step 4

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.

Step 5

Preheat the oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie pan.

Step 6

Transfer the dough to the pie pan, trim the edges, and crimp them decoratively. Set aside.

Step 7

Prepare the filling: Separate one egg white into a small bowl and set aside for later use.

Step 8

In a large mixing bowl, whisk together the remaining eggs, sweetened condensed milk, evaporated milk, vanilla extract, and salt until fully combined and smooth.

Step 9

In a separate bowl, lightly whisk the reserved egg white, then fold it gently into the filling mixture.

Step 10

Pour the filling into the prepared pie crust. Place the pie in the oven and bake for 45-50 minutes, or until the center is set but still jiggles slightly when shaken.

Step 11

Remove the pie from the oven and let cool completely on a wire rack. The filling will set further as it cools.

Step 12

Slice and serve at room temperature or chilled. Enjoy your creamy egg pie!

Nutrition Facts

Serving size	1324.1 grams (1324.1g)

Amount per serving	% Daily Value*
Calories	3467

Total Fat 151.20g	194%
Saturated Fat 81.80g	409%
Polyunsaturated Fat 1.40g
Cholesterol 1483mg	494%
Sodium 1830mg	80%
Total Carbohydrate 425.00g	155%
Dietary Fiber 5.40g	19%
Total Sugars 271.70g
Protein 109.50g	219%

Vitamin D 479IU	2397%
Calcium 2077mg	160%
Iron 16mg	89%
Potassium 2968mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 12.5%

Carbs: 48.6%