Egg Onion Lettuce Wraps

Light, flavorful, and perfect for a low-carb meal, these Egg Onion Lettuce Wraps combine soft, creamy scrambled eggs with rich, golden caramelized onions, all nestled in crisp lettuce leaves. This easy-to-make recipe is a healthy and satisfying option, ideal for breakfast, brunch, or a quick snack. With just 10 minutes of prep time, these protein-packed lettuce wraps are seasoned with garlic powder, black pepper, and a touch of parsley for a fresh and vibrant finish. Whether you’re following a keto or gluten-free diet, these wraps are a versatile, guilt-free delight that doesn’t compromise on taste or texture. Serve them as-is or pair with a simple salad for an effortlessly nutritious meal!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces large eggs
• 2 tablespoons milk
• 1 tablespoons butter
• 1 teaspoons olive oil
• 1 medium, thinly sliced yellow onion
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 8 pieces romaine or butter lettuce leaves
• 1 tablespoons, chopped fresh parsley (optional, for garnish)

Directions

Step 1

Prepare the ingredients: Thinly slice the yellow onion and separate the lettuce leaves. Set both aside.

Step 2

In a small bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until well combined. Set aside.

Step 3

Heat the olive oil in a non-stick skillet over medium heat. Add the sliced onions and sauté for 6-8 minutes, stirring occasionally, until they are soft and golden brown.

Step 4

Remove the onions from the skillet and set them aside.

Step 5

In the same skillet, reduce the heat to low and add the butter. Once melted, pour in the egg mixture.

Step 6

Allow the eggs to cook gently, stirring slowly with a spatula, until they are just set but still creamy. This should take about 3-5 minutes.

Step 7

Remove the scrambled eggs from heat and let cool slightly for easy handling.

Step 8

To assemble the wraps, place a spoonful of scrambled eggs into the center of each lettuce leaf. Top with some caramelized onions.

Step 9

If desired, garnish with freshly chopped parsley for added flavor and presentation.

Step 10

Serve immediately and enjoy your delicious, healthy Egg Onion Lettuce Wraps!

Nutrition Facts

Serving size	493.3 grams (493.3g)

Amount per serving	% Daily Value*
Calories	597

Total Fat 46.60g	60%
Saturated Fat 15.00g	75%
Polyunsaturated Fat 1.70g
Cholesterol 780mg	260%
Sodium 1560mg	68%
Total Carbohydrate 21.30g	8%
Dietary Fiber 4.70g	17%
Total Sugars 7.70g
Protein 28.10g	56%

Vitamin D 175IU	877%
Calcium 221mg	17%
Iron 6mg	32%
Potassium 805mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 18.2%

Carbs: 13.8%