Egg Noodles with Gravy

Indulge in the comforting goodness of homemade Egg Noodles with Gravy, a rich and savory dish that combines tender, hand-rolled egg noodles with a velvety beef gravy. This recipe is perfect for a cozy family dinner, offering a touch of nostalgia with its rustic, made-from-scratch approach. The noodles, crafted from a simple blend of flour, eggs, and milk, boast a delightfully chewy texture, while the gravy is infused with the deep flavors of caramelized onions, garlic, beef broth, and a hint of Worcestershire sauce. Thickened to perfection with cornstarch, the sauce clings beautifully to the noodles for an irresistible bite every time. Garnished with fresh parsley, this hearty dish is ready in under an hour and is sure to become a staple in your comfort food repertoire. Perfect for fans of homemade pasta and classic gravy recipes, this dish brings a timeless flavor you'll love!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 3 pieces Large eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 4 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Cornstarch
• 2 tablespoons Cold water
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped

Directions

Step 1

In a large bowl, mix together the flour and salt. Make a well in the center and crack in the eggs. Add the milk and mix until a dough forms. Knead on a floured surface until smooth, about 5 minutes.

Step 2

Roll out the dough to a 1/8-inch thickness. Using a sharp knife or a pasta cutter, slice the dough into 1/4-inch wide strips. Spread the noodles on a clean towel and let dry while preparing the gravy.

Step 3

Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for another minute.

Step 4

Pour in the beef broth and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to a simmer.

Step 5

In a small bowl, mix the cornstarch with cold water until smooth. Stir the cornstarch slurry into the simmering gravy. Cook until the gravy thickens, about 5 minutes.

Step 6

Season the gravy with black pepper and adjust salt to taste. Keep it warm over low heat.

Step 7

Bring a large pot of salted water to a boil. Add the noodles to the boiling water and cook until they float and are tender, about 5 minutes.

Step 8

Drain the noodles and add them directly to the gravy. Stir to coat them evenly with the sauce.

Step 9

Garnish with chopped parsley and serve hot.

Nutrition Facts

Serving size	1589.9 grams (1589.9g)

Amount per serving	% Daily Value*
Calories	1524

Total Fat 45.80g	59%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 1.80g
Cholesterol 594mg	198%
Sodium 6450mg	280%
Total Carbohydrate 218.20g	79%
Dietary Fiber 9.00g	32%
Total Sugars 8.10g
Protein 56.70g	113%

Vitamin D 135IU	677%
Calcium 289mg	22%
Iron 18mg	99%
Potassium 1415mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 15.0%

Carbs: 57.7%