Egg Noodles with Crispy Croutons

Elevate your weeknight dinner routine with this comforting and effortlessly elegant recipe for Egg Noodles with Crispy Croutons. Featuring tender egg noodles tossed in a rich garlic-butter sauce and crowned with golden, homemade croutons made from rustic bread, this dish is a delightful fusion of flavors and textures. Melting parmesan cheese adds a touch of creamy indulgence, while a sprinkle of fresh parsley brings a vibrant finish. Ready in just 35 minutes, this recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for busy evenings or cozy gatherings. Serve it as a satisfying main course or a decadent side dish, and let its irresistible combination of crispy, creamy, and garlicky goodness wow your taste buds. Perfect keywords: "egg noodles recipe," "homemade croutons," "garlic butter noodles," "easy pasta dishes," and "comfort food dinner."

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 8 ounces egg noodles
• 2 slices rustic bread (e.g., sourdough or French loaf)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic
• 1 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil, then cook the egg noodles according to the package instructions until al dente (usually 7-9 minutes). Drain the noodles and set aside.

Step 2

Meanwhile, cube the rustic bread slices into 1/2-inch pieces to create croutons.

Step 3

Heat a large skillet over medium heat. Add 2 tablespoons of olive oil and 1 tablespoon of butter. Once the butter has melted, add the bread cubes in a single layer.

Step 4

Toast the bread cubes, stirring frequently, for about 5-7 minutes or until they are golden brown and crispy. Remove the croutons from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 2 tablespoons of butter. Mince the garlic and sauté it in the melted butter for 1-2 minutes until fragrant.

Step 6

Add the cooked egg noodles to the skillet with the garlic butter. Toss to coat the noodles evenly.

Step 7

Season the noodles with salt and black pepper to taste, and sprinkle 3/4 cup of the grated parmesan cheese. Toss well until the cheese melts and evenly coats the noodles.

Step 8

Serve the noodles in bowls, topping each portion with the crispy croutons, the remainder of the grated parmesan, and fresh parsley for garnish.

Step 9

Enjoy immediately as a warm, satisfying meal!

Nutrition Facts

Serving size	511.5 grams (511.5g)

Amount per serving	% Daily Value*
Calories	1526

Total Fat 94.80g	122%
Saturated Fat 42.70g	214%
Polyunsaturated Fat 2.70g
Cholesterol 239mg	80%
Sodium 4343mg	189%
Total Carbohydrate 120.00g	44%
Dietary Fiber 5.50g	20%
Total Sugars 3.10g
Protein 53.40g	107%

Vitamin D 0IU	1%
Calcium 991mg	76%
Iron 7mg	41%
Potassium 304mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 13.8%

Carbs: 31.0%