Egg Noodles with Butter and Milk

Creamy, comforting, and irresistibly simple, this Egg Noodles with Butter and Milk recipe is a delightful dish that combines pantry staples to create a rich and satisfying meal in just 20 minutes. Tender egg noodles are tossed in a velvety sauce made from unsalted butter, whole milk, and a touch of salt and pepper, creating a perfectly balanced flavor profile that's both nostalgic and indulgent. Finished with a sprinkle of fresh parsley for a pop of color, this recipe is ideal as a quick stand-alone meal or a versatile side dish to complement roasted meats or vegetables. With its minimal prep time and classic comfort food appeal, this dish is perfect for busy weeknights or cozy family dinners.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 oz egg noodles
• 2 tbsp unsalted butter
• 0.5 cup whole milk
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 tbsp parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the egg noodles to the boiling water and cook according to the package instructions, usually about 6-8 minutes, until tender.

Step 3

While the noodles cook, place a small saucepan over low heat and melt the butter until bubbly.

Step 4

Stir in the milk, salt, and ground black pepper into the melted butter. Heat the mixture gently, making sure it does not boil. Keep warm.

Step 5

Once the noodles are cooked, drain them well in a colander.

Step 6

Return the noodles to the pot and pour the warm butter and milk mixture over the noodles. Toss gently to coat the noodles evenly.

Step 7

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 8

Transfer to a serving dish and garnish with parsley if desired. Serve warm.

Nutrition Facts

Serving size	380.9 grams (380.9g)

Amount per serving	% Daily Value*
Calories	593

Total Fat 32.60g	42%
Saturated Fat 17.20g	86%
Polyunsaturated Fat 0.10g
Cholesterol 142mg	47%
Sodium 1242mg	54%
Total Carbohydrate 63.10g	23%
Dietary Fiber 2.90g	10%
Total Sugars 6.80g
Protein 14.60g	29%

Vitamin D 54IU	270%
Calcium 188mg	14%
Iron 4mg	19%
Potassium 285mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 9.7%

Carbs: 41.8%