Egg Mushroom Omelette

Start your day with the ultimate comfort breakfast: a hearty Egg Mushroom Omelette that's as delicious as it is quick to make! This recipe combines fluffy, perfectly seasoned eggs with sautéed mushrooms, melted cheese, and a touch of fresh chives for a flavor-packed bite in every forkful. With just 10 minutes of prep time and minimal ingredients—including pantry staples like eggs, milk, butter, and pepper—this dish is perfect for busy mornings yet elegant enough for a weekend brunch. The mushrooms' earthy richness pairs beautifully with the gooey melted cheese, while the chives add a burst of freshness. Serve this omelette on its own or alongside a slice of toasted sourdough for a satisfying meal that's sure to impress. Whether you're searching for a quick breakfast idea or a protein-packed snack, this easy Egg Mushroom Omelette is a must-try!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 3 eggs
• 100 grams mushrooms
• 2 tablespoons butter
• 2 tablespoons milk
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon fresh chives
• 50 grams grated cheese

Directions

Step 1

Crack the eggs into a medium-sized bowl, add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.

Step 2

Clean the mushrooms using a damp cloth. Slice them thinly and set aside.

Step 3

Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

Step 4

Add the sliced mushrooms to the skillet, and sauté for approximately 4-5 minutes or until they are browned and tender. Remove the mushrooms from the skillet and set aside.

Step 5

Wipe the skillet clean and return to the stove. Add the remaining tablespoon of butter and allow it to melt and coat the pan.

Step 6

Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

Step 7

As the edges begin to set, gently lift them with a spatula, and tilt the skillet to allow uncooked eggs to flow to the edges.

Step 8

When the eggs are almost set but still slightly runny on top, sprinkle the sautéed mushrooms evenly over one half of the omelette.

Step 9

Sprinkle the grated cheese on top of the mushrooms.

Step 10

Using a spatula, fold the opposite side of the omelette over the mushrooms and cheese. Let it cook for an additional 1-2 minutes until the cheese is melted.

Step 11

Slide the omelette onto a plate and garnish with fresh chives. Serve immediately.

Nutrition Facts

Serving size	362.6 grams (362.6g)

Amount per serving	% Daily Value*
Calories	711

Total Fat 58.50g	75%
Saturated Fat 28.90g	144%
Polyunsaturated Fat 2.40g
Cholesterol 679mg	226%
Sodium 2010mg	87%
Total Carbohydrate 8.40g	3%
Dietary Fiber 1.40g	5%
Total Sugars 4.80g
Protein 36.20g	72%

Vitamin D 151IU	755%
Calcium 497mg	38%
Iron 4mg	19%
Potassium 769mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.7%

Protein: 20.5%

Carbs: 4.8%