Egg Mole Tostada
Elevate your breakfast or brunch game with these bold and flavorful Egg Mole Tostadas. This vibrant recipe layers crispy tostada shells with creamy black beans, a rich and slightly spicy mole sauce, and perfectly cooked sunny-side-up eggs. Topped with crumbled queso fresco, fresh cilantro, slices of creamy avocado, and crunchy radishes, these tostadas are a fiesta of textures and flavors in every bite. Quick to prepare in just 30 minutes, they’re perfect for a hearty, satisfying meal. Serve with a squeeze of lime for an extra tangy kick, and enjoy a dish that’s as impressive as it is delicious! Keywords: egg mole tostada recipe, easy tostada recipe, Mexican brunch ideas, mole sauce recipes, quick breakfast tostadas.
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Ingredients
- 4 pieces Tostada shells
- 4 pieces Eggs
- 1.5 cups Mole sauce
- 1 cup Black beans, refried or whole
- 0.5 cup Crumbled queso fresco or feta cheese
- 0.25 cup Fresh cilantro, chopped
- 1 piece Avocado, sliced
- 2 pieces Radishes, thinly sliced
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Salt
- 1 piece Lime wedges
Directions
Step 1
Preheat a small saucepan over medium heat and warm the mole sauce, stirring occasionally to prevent sticking. Keep it warm on low heat.
Step 2
Heat the vegetable oil in a non-stick skillet over medium heat. Crack the eggs into the skillet and cook sunny-side up or to your preferred doneness. Sprinkle with a pinch of salt. Remove from heat and set aside.
Step 3
Heat the tostada shells in a dry skillet or oven for a few minutes to make them extra crispy.
Step 4
Spread a layer of refried or whole black beans on each tostada shell.
Step 5
Spoon a generous ladle of warm mole sauce over the beans, spreading it evenly.
Step 6
Gently place one cooked egg on top of each tostada.
Step 7
Sprinkle crumbled queso fresco and chopped cilantro over the eggs.
Step 8
Add slices of avocado and radish to each tostada for a fresh and crunchy garnish.
Step 9
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | 1304.9 grams (1304.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2066 |
| Total Fat 127.20g | 163% |
| Saturated Fat 40.60g | 203% |
| Polyunsaturated Fat 18.10g | |
| Cholesterol 824mg | 275% |
| Sodium 4042mg | 176% |
| Total Carbohydrate 172.90g | 63% |
| Dietary Fiber 38.00g | 136% |
| Total Sugars 34.20g | |
| Protein 75.20g | 150% |
| Vitamin D 164IU | 820% |
| Calcium 966mg | 74% |
| Iron 17mg | 92% |
| Potassium 2501mg | 53% |
Source of Calories