Egg Mayonnaise Roll

Elevate your lunch game with this classic yet irresistibly creamy Egg Mayonnaise Roll recipe! Perfectly hard-boiled eggs are chopped and tossed with velvety mayonnaise, a pinch of salt and pepper, and a burst of freshness from finely chopped chives. Slathered onto buttery rolls, these sandwiches strike the perfect balance between indulgence and simplicity. With just 20 minutes from start to finish, this quick and delicious treat is ideal for everything from a casual lunch to a picnic-worthy snack. Easy to prepare and packed with protein, the Egg Mayonnaise Roll is a comforting classic you'll want to serve again and again.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large Eggs
• 60 grams Mayonnaise
• 0.5 teaspoons Salt
• 0.25 teaspoons Black Pepper
• 2 tablespoons Fresh Chives
• 2 large Rolls
• 20 grams Butter

Directions

Step 1

Place the eggs in a small saucepan and cover them with cold water.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 8-10 minutes.

Step 3

After the eggs are cooked, drain the hot water and run cold water over the eggs to cool them quickly. Once cool, peel the eggs.

Step 4

Chop the peeled eggs into small pieces and place them in a mixing bowl.

Step 5

Add the mayonnaise to the bowl and mix until the eggs are well coated.

Step 6

Season the mixture with salt and black pepper to taste. Add the chopped chives and mix well.

Step 7

Slice the rolls in half and spread a thin layer of butter on each cut side.

Step 8

Distribute the egg mayonnaise evenly onto the bottom halves of the rolls.

Step 9

Place the top halves of the rolls over the filled bottoms. Serve immediately or wrap and store in the refrigerator for later.

Nutrition Facts

Serving size	372.6 grams (372.6g)

Amount per serving	% Daily Value*
Calories	1132

Total Fat 81.70g	105%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 0.50g
Cholesterol 850mg	283%
Sodium 2168mg	94%
Total Carbohydrate 59.80g	22%
Dietary Fiber 3.30g	12%
Total Sugars 3.90g
Protein 31.60g	63%

Vitamin D 167IU	836%
Calcium 214mg	16%
Iron 7mg	38%
Potassium 388mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 11.5%

Carbs: 21.7%