Egg in a Nest for 1 Person

Start your day with the comforting simplicity of Egg in a Nest, a one-pan breakfast masterpiece perfect for one person. This quick and easy recipe combines a golden-toasted bread slice with a perfectly cooked egg nestled in the center, seasoned with a pinch of salt and black pepper for just the right touch of flavor. The buttery crisp crust and creamy yolk deliver a delightful blend of textures, while optional fresh herbs like parsley or chives add a burst of color and freshness. Ready in just 10 minutes, this breakfast classic is effortless yet satisfying, with a playful presentation that elevates an otherwise humble dish. Whether you're rushing out the door or enjoying a peaceful morning, Egg in a Nest is the ideal recipe for a quick, delicious, and picture-perfect start to your day.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 piece Bread slice
• 1 large Egg
• 1 tablespoon Butter
• 1 pinch Salt
• 1 pinch Black pepper
• 1 teaspoon Fresh herbs (optional, e.g., parsley or chives)

Directions

Step 1

Use a round cookie cutter, the rim of a glass, or a knife to cut a hole (about 2-3 inches in diameter) in the center of the bread slice. Set the cut-out piece aside.

Step 2

Heat a nonstick skillet over medium heat and add the butter. Let it melt and spread it evenly across the skillet.

Step 3

Place the bread slice onto the skillet, ensuring the hole is directly over the center of the pan. Toast the bread lightly for about 1 minute.

Step 4

Carefully crack the egg into the hole in the center of the bread. Cook for about 2-3 minutes, or until the egg white begins to set.

Step 5

Season the egg with a pinch of salt and black pepper. If you like your egg yolk fully cooked, carefully flip the bread with a spatula and cook for another 1-2 minutes. If you prefer a runny yolk, leave it as is.

Step 6

Optionally, place the bread cut-out piece onto the skillet to toast as a crunchy garnish or side.

Step 7

Remove the Egg in a Nest from the skillet and transfer it to a plate. Garnish with fresh herbs if desired, and serve warm.

Nutrition Facts

Serving size	99.6 grams (99.6g)

Amount per serving	% Daily Value*
Calories	283

Total Fat 20.30g	26%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 2.30g
Cholesterol 252mg	84%
Sodium 470mg	20%
Total Carbohydrate 15.80g	6%
Dietary Fiber 1.10g	4%
Total Sugars 2.20g
Protein 8.80g	18%

Vitamin D 56IU	280%
Calcium 71mg	5%
Iron 2mg	11%
Potassium 117mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 12.5%

Carbs: 22.5%