Egg in a Basket

Start your morning with the timeless charm of "Egg in a Basket," a quick and comforting breakfast favorite that combines simplicity with flavor. This delightful dish features a slice of buttery toasted bread cradling a perfectly cooked egg in its center, creating a warm and satisfying bite every time. With just five minutes of prep and cook time, this one-pan recipe is ideal for busy mornings. A sprinkle of salt and black pepper enhances the natural flavors, while the removed bread circle, toasted to golden perfection, transforms into a delightful side treat. Perfect for all skill levels, "Egg in a Basket" is a classic that’s sure to brighten your day. Keywords: egg in a basket recipe, easy breakfast ideas, quick skillet recipes, bread and egg breakfast.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 slice sliced bread
• 1 large egg
• 1 tablespoon butter
• 1 pinch salt
• 1 pinch black pepper

Directions

Step 1

Use a round cookie cutter or a knife to cut out a circle in the center of the bread slice, approximately 2 to 3 inches in diameter.

Step 2

Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.

Step 3

Place the bread slice in the skillet and let it toast slightly on one side, about 1 minute.

Step 4

Crack the egg into the center of the bread, ensuring the yolk is centered in the hole.

Step 5

Cook the egg in the basket for 2 to 3 minutes, until the egg white is mostly set.

Step 6

Carefully flip the bread over using a spatula without disrupting the egg, and cook for another 1 to 2 minutes, or until the yolk reaches your desired level of doneness.

Step 7

Season the egg in a basket with a pinch of salt and black pepper to taste.

Step 8

Serve immediately, optionally with a side of the removed bread circle toasted separately in the skillet.

Nutrition Facts

Serving size	98.8 grams (98.8g)

Amount per serving	% Daily Value*
Calories	277

Total Fat 20.20g	26%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 2.30g
Cholesterol 252mg	84%
Sodium 461mg	20%
Total Carbohydrate 14.80g	5%
Dietary Fiber 0.80g	3%
Total Sugars 1.60g
Protein 9.30g	19%

Vitamin D 56IU	280%
Calcium 68mg	5%
Iron 2mg	11%
Potassium 112mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 13.4%

Carbs: 21.3%