Egg Hash

Start your day with the hearty comfort of Egg Hash, a one-pan wonder that combines crispy golden potatoes, caramelized onions and bell peppers, and perfectly cooked eggs for a breakfast packed with flavor and texture. This recipe features a vibrant medley of fresh ingredients seasoned with smoked paprika, garlic, and parsley, creating a balance of smoky, savory, and earthy notes. It’s as simple as making well-seasoned vegetable hash, creating little wells, and gently nestling your eggs to cook to perfection. Quick to prepare in just 35 minutes and ideal for serving four, this dish is perfect for busy mornings or a leisurely weekend brunch. Whether you're a fan of bold breakfast flavors or looking for a satisfying vegetarian meal option, Egg Hash is sure to become a favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 medium Russet potatoes
• 3 tablespoons Olive oil
• 1 tablespoon Butter
• 1 medium Yellow onion
• 1 medium Bell pepper (red or green)
• 2 cloves Garlic cloves
• 4 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel the potatoes and dice them into small, evenly sized cubes about 1/2 inch thick.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 3

Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to turn golden brown and crisp.

Step 4

While the potatoes are cooking, finely chop the onion, bell pepper, and garlic.

Step 5

Remove the potatoes from the skillet and set them aside on a plate. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet.

Step 6

Add the chopped onion and bell pepper to the skillet. Cook for 5 minutes, stirring occasionally, until soft and slightly caramelized.

Step 7

Stir in the minced garlic and cooked potatoes, and season with salt, black pepper, and smoked paprika. Mix well to evenly coat the vegetables.

Step 8

Using a spoon, create four small wells in the mixture, spaced evenly around the pan.

Step 9

Crack one egg into each well, being careful not to break the yolk.

Step 10

Cover the skillet with a lid and reduce the heat to low. Cook for 5-7 minutes, or until the egg whites are set, and the yolks are cooked to your desired doneness.

Step 11

Remove the skillet from the heat, sprinkle the dish with freshly chopped parsley, and serve warm.

Nutrition Facts

Serving size	853.9 grams (853.9g)

Amount per serving	% Daily Value*
Calories	1205

Total Fat 73.20g	94%
Saturated Fat 19.30g	97%
Polyunsaturated Fat 4.30g
Cholesterol 777mg	259%
Sodium 2782mg	121%
Total Carbohydrate 98.90g	36%
Dietary Fiber 11.50g	41%
Total Sugars 14.70g
Protein 38.50g	77%

Vitamin D 166IU	831%
Calcium 227mg	17%
Iron 10mg	53%
Potassium 2759mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 12.7%

Carbs: 32.7%