Egg Gravy Swedish
Indulge in the comforting, Scandinavian-inspired flavors of Egg Gravy Swedish—a rich and creamy dish that transforms simple ingredients into an elegant meal. This recipe features a velvety gravy made from a buttery roux, infused with the warmth of nutmeg, a hint of dill, and the tang of sour cream. Hard-boiled eggs are gently folded into the luscious sauce, creating a unique, protein-packed centerpiece. Perfectly paired with mashed potatoes, rice, or crusty bread, this dish is quick to prepare in just 30 minutes, making it an excellent choice for a cozy weeknight dinner or an impressive brunch. Garnished with fresh parsley, this hearty yet refined recipe is sure to delight your taste buds. Keywords: Egg Gravy Swedish, creamy egg recipe, Scandinavian-inspired dish, quick weeknight dinner, comforting gravy.
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Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable stock
- 1 cup whole milk
- 0.5 cup sour cream
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon ground white pepper
- 1 teaspoon dried dill
- 1 teaspoon salt
- 4 whole hard-boiled eggs
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Place a medium saucepan over medium heat and melt the butter until just foamy.
Step 2
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a blonde roux.
Step 3
Slowly pour in the vegetable stock, whisking continuously to avoid lumps.
Step 4
Add the whole milk and stir until the mixture begins to thicken, about 4-5 minutes.
Step 5
Reduce the heat to low and stir in the sour cream, ensuring it is fully incorporated.
Step 6
Season the gravy with ground nutmeg, ground white pepper, dried dill, and salt. Adjust seasonings to taste.
Step 7
Cut the hard-boiled eggs into halves or quarters and gently fold them into the gravy. Let them warm through for about 3 minutes.
Step 8
Serve the Egg Gravy Swedish over mashed potatoes, rice, or crusty bread. Garnish with freshly chopped parsley, if desired.
Nutrition Facts
| Serving size | 1092.9 grams (1092.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216 |
| Total Fat 89.80g | 115% |
| Saturated Fat 46.20g | 231% |
| Polyunsaturated Fat 6.40g | |
| Cholesterol 1008mg | 336% |
| Sodium 4129mg | 180% |
| Total Carbohydrate 62.30g | 23% |
| Dietary Fiber 6.50g | 23% |
| Total Sugars 27.10g | |
| Protein 47.10g | 94% |
| Vitamin D 314IU | 1571% |
| Calcium 646mg | 50% |
| Iron 7mg | 38% |
| Potassium 1528mg | 33% |
Source of Calories