Egg Free Milk Free Coffee Raisin

Indulge in the warm, comforting flavors of this Egg-Free Milk-Free Coffee Raisin Cake, a deliciously moist and fragrant dessert perfect for those with dietary restrictions or simply seeking a dairy-free, egg-free treat. Infused with the bold richness of brewed coffee and sweet pops of juicy raisins, this easy-to-make cake comes together in just 15 minutes of prep time. Enhanced with a hint of cinnamon and a splash of apple cider vinegar for a tender crumb, this one-bowl wonder is baked to golden perfection in under 40 minutes. Whether served plain or dusted with powdered sugar, this simple yet satisfying vegan-friendly cake is the ideal pairing for your afternoon coffee or a delightful dessert centerpiece. Perfect for gatherings or a cozy treat at home, it’s a must-try for anyone looking for a plant-based, hassle-free baking recipe.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 0.75 cups Raisins
• 1 cup Hot brewed coffee
• 0.25 cups Vegetable oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

Step 3

Add the raisins to the dry ingredients and toss them gently to coat, ensuring they are evenly distributed.

Step 4

In a medium mixing bowl, stir together the hot brewed coffee, vegetable oil, apple cider vinegar, and vanilla extract until fully blended.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

Transfer the batter to the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then transfer it onto a wire rack to cool completely before serving.

Step 9

Slice and enjoy your egg-free, milk-free coffee raisin cake as is or with a dusting of powdered sugar on top!

Nutrition Facts

Serving size	780.7 grams (780.7g)

Amount per serving	% Daily Value*
Calories	2066

Total Fat 54.40g	70%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 33.70g
Cholesterol 0mg	0%
Sodium 2158mg	94%
Total Carbohydrate 389.50g	142%
Dietary Fiber 11.70g	42%
Total Sugars 229.30g
Protein 22.70g	45%

Vitamin D 0IU	0%
Calcium 131mg	10%
Iron 11mg	59%
Potassium 1233mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 4.2%

Carbs: 72.9%