Egg Drop Soup with a Twist

Elevate your classic comfort food game with this delightful 'Egg Drop Soup with a Twist' — a fusion of traditional Chinese flavors and rich umami depth from miso paste. In just 20 minutes, this easy-to-make recipe combines silky ribbons of beaten egg, a fragrant broth infused with fresh ginger and sesame oil, and optional spinach for a burst of color and nutrition. A quick cornstarch slurry gives the soup a luxurious texture, while a topping of sliced green onions and toasted sesame seeds adds crunch and visual appeal. Perfect for a light appetizer or a cozy main, this versatile dish is a must-try for anyone seeking a flavorful twist on a timeless favorite.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups Chicken or vegetable broth
• 2 tablespoons Miso paste (white or yellow)
• 1 teaspoon Fresh ginger, grated
• 1 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 Eggs, beaten
• 1 teaspoon Sesame oil
• 2 stalks Green onions, thinly sliced
• 1 teaspoon Toasted sesame seeds (optional)
• 1 cup Spinach leaves (optional)
• 0.25 teaspoons Salt
• 0.25 teaspoons White pepper

Directions

Step 1

In a medium saucepan, heat the chicken or vegetable broth over medium heat until it begins to simmer gently.

Step 2

Add the miso paste to the simmering broth and whisk until fully dissolved. Stir in the grated ginger, soy sauce, salt, and white pepper.

Step 3

In a small bowl, mix the cornstarch with water to create a slurry, ensuring there are no lumps. Slowly pour the slurry into the broth while stirring. Allow the soup to simmer for another 2 minutes to thicken slightly.

Step 4

If using spinach leaves, stir them into the soup and allow them to wilt for 30-60 seconds.

Step 5

Reduce the heat to low. Using a fork or chopstick, gently pour the beaten eggs into the soup in a thin stream, stirring slowly in a circular motion to create delicate egg ribbons.

Step 6

Remove the soup from heat and drizzle in the sesame oil for added aroma and flavor.

Step 7

Ladle the soup into bowls and garnish with sliced green onions and toasted sesame seeds, if desired. Serve immediately.

Nutrition Facts

Serving size	1255.1 grams (1255.1g)

Amount per serving	% Daily Value*
Calories	474

Total Fat 29.90g	38%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 5.90g
Cholesterol 370mg	123%
Sodium 6069mg	264%
Total Carbohydrate 28.40g	10%
Dietary Fiber 4.00g	14%
Total Sugars 5.10g
Protein 26.40g	53%

Vitamin D 80IU	400%
Calcium 222mg	17%
Iron 6mg	32%
Potassium 846mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 21.6%

Carbs: 23.3%