Egg Dosa

Start your day with the irresistible combination of crisp dosa and savory eggs in this Egg Dosa recipe, a delicious fusion of South Indian flavors and protein-packed goodness! With a perfectly thin and golden dosa base layered with a spiced egg mixture that includes finely chopped onion, green chili, and fresh coriander, every bite offers a burst of flavor and texture. This quick and easy recipe, ready in just 30 minutes, is ideal for breakfast, brunch, or even a light dinner. Serve it hot with coconut chutney or sambar for an authentic and wholesome experience. Whether you're an Indian cuisine enthusiast or simply looking to add variety to your meals, this Egg Dosa is sure to impress!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Dosa batter
• 4 Eggs
• 1 small, finely chopped Onion
• 1 small, finely chopped Green chili
• 2 tablespoons, chopped Fresh coriander leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter or Oil

Directions

Step 1

1. In a medium bowl, crack the eggs and beat them lightly. Add the chopped onion, green chili, coriander leaves, salt, and black pepper. Mix well and set aside.

Step 2

2. Heat a non-stick pan or cast-iron skillet over medium heat. Add a few drops of oil and spread it evenly using a paper towel.

Step 3

3. Pour a ladleful of dosa batter onto the pan and spread it into a thin, even circle using the back of the ladle. The ideal dosa is thin and even on all sides.

Step 4

4. Increase the heat slightly and cook the dosa until the sides begin to lift from the pan and the surface is mostly cooked.

Step 5

5. Pour approximately 1/4th of the egg mixture evenly over the dosa. Spread it gently with a spatula to cover the entire surface.

Step 6

6. Drizzle some oil or butter around the edges and on top of the dosa. Cook for 2-3 minutes, until the egg is set and cooked.

Step 7

7. Use a spatula to carefully release the sides of the dosa and fold it in half. Let it cook for another minute to ensure both sides are crispy.

Step 8

8. Remove the egg dosa from the pan and repeat the process with the remaining batter and egg mixture.

Step 9

9. Serve the egg dosa hot with coconut chutney or sambar.

Nutrition Facts

Serving size	831.7 grams (831.7g)

Amount per serving	% Daily Value*
Calories	1183

Total Fat 48.70g	62%
Saturated Fat 22.50g	113%
Polyunsaturated Fat NaNg
Cholesterol 806mg	269%
Sodium 2428mg	106%
Total Carbohydrate 141.40g	51%
Dietary Fiber 8.60g	31%
Total Sugars 9.70g
Protein 46.30g	93%

Vitamin D 164IU	820%
Calcium 216mg	17%
Iron 8mg	42%
Potassium 852mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 15.6%

Carbs: 47.6%