Egg Custard Pie

Savor the timeless charm of a classic Egg Custard Pie, a silky, creamy dessert encased in a buttery, flaky pie crust. This old-fashioned treat combines simple ingredients like whole milk, eggs, and vanilla extract, creating a velvety filling that's delicately sweetened and lightly spiced with nutmeg. With just 15 minutes of prep time and minimal effort, this homemade pie bakes to golden perfection, offering a luscious, custard-filled slice that’s perfect for any occasion. Serve it warm or chilled and watch it become a family favorite. Ideal for holiday gatherings or cozy evenings, this Egg Custard Pie is straightforward yet irresistibly satisfying.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch crust Pie crust (store-bought or homemade)
• 2.5 cups Whole milk
• 3 pieces Large eggs
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Roll out your 9-inch pie crust if making it from scratch, or use a store-bought crust. Place the crust into a pie dish and crimp the edges as desired.

Step 3

In a medium saucepan, heat the milk over medium-low heat until it’s warm but not boiling. Remove from heat and set aside to cool slightly.

Step 4

In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, salt, and ground nutmeg until well combined.

Step 5

Slowly add the warm milk to the egg mixture, whisking constantly to prevent the eggs from cooking.

Step 6

Place the prepared pie crust on a baking sheet for easier handling. Carefully pour the custard mixture into the pie crust.

Step 7

Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the custard is set and a knife inserted near the center comes out clean.

Step 8

Remove the pie from the oven and let it cool to room temperature. The custard will finish setting as it cools.

Step 9

Serve warm or chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	1156.3 grams (1156.3g)

Amount per serving	% Daily Value*
Calories	2374

Total Fat 101.00g	129%
Saturated Fat 32.20g	161%
Polyunsaturated Fat 0.70g
Cholesterol 631mg	210%
Sodium 1942mg	84%
Total Carbohydrate 321.70g	117%
Dietary Fiber 5.20g	19%
Total Sugars 182.80g
Protein 52.10g	104%

Vitamin D 388IU	1942%
Calcium 860mg	66%
Iron 8mg	45%
Potassium 1253mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 8.7%

Carbs: 53.5%