Egg Cellent Noodles
Transform your weeknight dinner routine with "Egg Cellent Noodles" – the ultimate quick-and-easy noodle stir-fry that brings bold, savory flavors to your table in under 30 minutes! This versatile recipe pairs tender, al dente noodles with fluffy scrambled eggs, aromatic garlic, and a rich soy sauce and sesame oil glaze. A sprinkle of chili flakes adds optional heat, while fresh green onions lend a vibrant finish. Perfect for busy nights, this one-pan dish is simple yet satisfying, offering a comforting balance of proteins and carbs. Plus, it can be customized with your favorite add-ins for a personal twist. Whether you're craving a cozy meal or a speedy solution, these egg-infused noodles are a guaranteed hit.
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Ingredients
- 250 grams dried noodles (e.g., egg noodles or spaghetti)
- 3 large eggs
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic
- 3 stalks green onions
- 2 tablespoons vegetable oil
- 0.5 teaspoons red chili flakes (optional)
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Bring a large pot of water to a boil. Add the dried noodles and cook according to package instructions until al dente. Drain the noodles and set them aside.
Step 2
While the noodles are cooking, finely mince the garlic and slice the green onions. Separate the green parts of the onions from the white parts, as both will be used at different stages.
Step 3
In a small bowl, crack the eggs and lightly beat them with a fork. Add a pinch of salt and black pepper for seasoning.
Step 4
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.
Step 5
Push the garlic and onions to one side of the skillet. Pour the beaten eggs into the other side. Let them cook undisturbed for 30 seconds, then scramble them gently until just set.
Step 6
Add the cooked and drained noodles to the skillet. Toss everything together with tongs or a spatula.
Step 7
Drizzle the soy sauce and sesame oil evenly over the noodles. Sprinkle in the red chili flakes if you'd like a bit of heat. Toss everything well to combine.
Step 8
Cook for another 2-3 minutes, stirring frequently, until the noodles are fully coated in the sauce and heated through.
Step 9
Remove the skillet from heat. Garnish with the green parts of the green onions and serve immediately.
Nutrition Facts
| Serving size | 556 grams (556.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1650 |
| Total Fat 72.50g | 93% |
| Saturated Fat 13.20g | 66% |
| Polyunsaturated Fat 28.60g | |
| Cholesterol 641mg | 213% |
| Sodium 2104mg | 91% |
| Total Carbohydrate 189.80g | 69% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 8.70g | |
| Protein 55.50g | 111% |
| Vitamin D 123IU | 615% |
| Calcium 194mg | 15% |
| Iron 8mg | 46% |
| Potassium 985mg | 21% |
Source of Calories