Egg and Radish Salad
Brighten up your mealtime with this refreshing and creamy Egg and Radish Salad, a perfect balance of hearty protein and crisp veggies! Featuring tender hard-boiled eggs, crunchy slices of peppery radishes, and a luscious dressing made with mayonnaise, Dijon mustard, and a hint of lemon juice, this salad is as flavorful as it is easy to make. Finished with a sprinkle of fresh chives for a burst of color and delicate onion-like flavor, this recipe comes together in just 20 minutes, making it ideal for quick lunches, light dinners, or meal prepping. Whether served as a side dish or a stand-alone meal, this versatile dish is the ultimate combination of simplicity and sophistication. Try it today and enjoy the delightful blend of creamy, tangy, and zesty flavors!
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Ingredients
- 4 large Eggs
- 200 grams Radishes
- 3 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 2 tablespoons Chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Place the large eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Step 2
Once the water starts boiling, reduce the heat to low and let the eggs simmer for 9-10 minutes.
Step 3
While the eggs are cooking, wash the radishes thoroughly and thinly slice them into rounds. Set aside.
Step 4
After the eggs are done cooking, immediately transfer them to a bowl of ice water to cool for 5 minutes.
Step 5
Peel the shells off the cooled eggs, then slice or chop them into chunky pieces as per your preference.
Step 6
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
Step 7
Add the chopped eggs and sliced radishes to the bowl. Gently toss everything together until evenly coated in the dressing.
Step 8
Sprinkle the chopped chives over the salad and give it a final gentle stir.
Step 9
Taste and adjust seasoning with more salt or pepper, if needed.
Step 10
Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Enjoy your Egg and Radish Salad!
Nutrition Facts
| Serving size | 475.5 grams (475.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 703 |
| Total Fat 53.30g | 68% |
| Saturated Fat 9.30g | 47% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 789mg | 263% |
| Sodium 3639mg | 158% |
| Total Carbohydrate 27.50g | 10% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 14.00g | |
| Protein 26.50g | 53% |
| Vitamin D 164IU | 820% |
| Calcium 165mg | 13% |
| Iron 4mg | 24% |
| Potassium 704mg | 15% |
Source of Calories