Egg and Cress Sandwiches
Elevate your afternoon tea or lunchtime spread with these classic Egg and Cress Sandwiches, a timeless favorite that's delightfully simple yet irresistibly satisfying. Made with perfectly boiled eggs mashed into a creamy filling of mayonnaise, butter, and a touch of seasoning, this recipe offers a rich, velvety bite in every sandwich. The addition of fresh, peppery cress provides a crisp contrast and a burst of vibrant flavor. Layered between soft slices of white sandwich bread, they're traditionally trimmed and cut into elegant shapes, perfect for entertaining or a quick, refined meal. Ready in just 25 minutes, this recipe delivers a harmonious balance of textures and flavors that's as nutritious as it is delicious.
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Ingredients
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon unsalted butter
- 1 bunch cress
- 8 slices white sandwich bread
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium-high heat, then reduce to a simmer and cook for 8-10 minutes.
Step 2
Once the eggs are cooked, transfer them to a bowl of ice water to cool for 5 minutes. Peel the eggs and place them in a mixing bowl.
Step 3
Mash the eggs with a fork until finely crumbled. Add the mayonnaise, butter, salt, and black pepper. Mix well until the filling is creamy.
Step 4
Wash the cress thoroughly and pat it dry with a clean kitchen towel or paper towels. Trim any tough stems, leaving just the tender sprigs.
Step 5
Spread an even layer of the egg mixture onto four slices of bread. Top each with a layer of fresh cress.
Step 6
Place the remaining bread slices on top to form sandwiches. Using a sharp knife, carefully trim the crusts off the sandwiches (optional for a traditional presentation), then cut each sandwich into two rectangles or four triangles.
Step 7
Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
| Serving size | 522.2 grams (522.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1267 |
| Total Fat 61.40g | 79% |
| Saturated Fat 16.90g | 85% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 805mg | 268% |
| Sodium 2743mg | 119% |
| Total Carbohydrate 130.60g | 47% |
| Dietary Fiber 8.70g | 31% |
| Total Sugars 18.90g | |
| Protein 42.60g | 85% |
| Vitamin D 164IU | 820% |
| Calcium 398mg | 31% |
| Iron 12mg | 68% |
| Potassium 829mg | 18% |
Source of Calories