Egg and Bacon Tarts

Perfect for breakfast, brunch, or even a savory snack, these Egg and Bacon Tarts combine flaky puff pastry with a rich, creamy egg filling that’s studded with crispy bacon, sharp cheddar cheese, and fresh green onions. Ready in just 45 minutes, including prep and bake time, this easy recipe is ideal for feeding a crowd with minimal effort. The tarts are baked in muffin tins, making them perfectly portioned and irresistibly golden. Whether served warm right out of the oven or saved for a grab-and-go morning bite, this recipe is a delicious way to elevate your bacon and eggs routine. Keywords: Egg and Bacon Tarts, breakfast tarts, savory puff pastry, brunch recipes, homemade egg tarts.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 sheets Puff pastry sheets
• 6 slices Bacon
• 4 large Eggs
• 0.25 cups Heavy cream
• 0.5 cups Cheddar cheese
• 2 stalks Green onions
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 6-cup muffin tin with 1 teaspoon of butter.

Step 3

On a floured surface, roll out the puff pastry sheets and cut them into 6 squares, each large enough to line one muffin tin cup. Press each pastry square into the center and up the sides of the muffin tin cups.

Step 4

Cook the bacon slices in a skillet over medium heat until slightly crispy. Remove from skillet, drain on paper towels, and crumble into small pieces.

Step 5

In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.

Step 6

Chop the green onions into small pieces and set aside.

Step 7

Sprinkle a tablespoon of crumbled bacon and a bit of shredded cheddar cheese into the bottom of each prepared puff pastry cup.

Step 8

Pour the egg mixture evenly into each cup, filling them about three-quarters full.

Step 9

Top each tart with additional bacon, cheese, and a pinch of green onions.

Step 10

Bake in the preheated oven for 20-25 minutes or until the egg filling is set and the pastry is golden brown.

Step 11

Allow the tarts to cool slightly before removing them from the muffin tin. Serve warm and enjoy!

Nutrition Facts

Serving size	512.2 grams (512.2g)

Amount per serving	% Daily Value*
Calories	1545

Total Fat 112.40g	144%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 3.10g
Cholesterol 909mg	303%
Sodium 3232mg	141%
Total Carbohydrate 64.50g	23%
Dietary Fiber 3.00g	11%
Total Sugars 3.10g
Protein 60.70g	121%

Vitamin D 172IU	862%
Calcium 393mg	30%
Iron 7mg	41%
Potassium 869mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 16.1%

Carbs: 17.1%