Egg and Bacon Casserole
Start your morning off right with this rich and hearty Egg and Bacon Casserole, the ultimate blend of savory flavors and comforting textures. Perfect for breakfast or brunch, this recipe combines crispy, crumbled bacon, fluffy eggs, and gooey melted cheddar cheese layered over cubes of day-old bread and finished with a sprinkle of fresh green onions for a pop of color and flavor. Prepared with simple pantry staples, this dish is easy to assemble and bakes to golden perfection in under an hour. Whether you're feeding a hungry crowd or meal prepping for the week, this casserole is a versatile make-ahead option that can be served piping hot or enjoyed later as leftovers. It’s the ideal combination of easy, delicious, and satisfying—a surefire favorite for any breakfast table!
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Ingredients
- 8 slices bacon
- 8 large eggs
- 2 cups whole milk
- 1.5 cups shredded cheddar cheese
- 6 slices day-old bread
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions (chopped)
- 1 tablespoon butter
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish with butter.
Step 2
Cook the bacon in a skillet over medium heat until crispy. Remove and place on paper towels to drain, then crumble into small pieces.
Step 3
Cut the day-old bread slices into 1-inch cubes and layer them evenly in the casserole dish.
Step 4
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 5
Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the bread cubes in the casserole dish.
Step 6
Pour the egg mixture evenly over the bread, bacon, and cheese, ensuring all the bread pieces are soaked.
Step 7
Top with chopped green onions for an extra burst of flavor and color.
Step 8
Cover the casserole dish with aluminum foil and bake in the oven for 30 minutes.
Step 9
After 30 minutes, remove the foil and bake uncovered for an additional 10 minutes, or until the top is golden brown and the casserole is set.
Step 10
Let the casserole cool slightly for about 5 minutes before serving. Slice into portions and enjoy warm.
Nutrition Facts
| Serving size | 922.6 grams (922.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1777 |
| Total Fat 108.90g | 140% |
| Saturated Fat 60.50g | 303% |
| Polyunsaturated Fat 4.80g | |
| Cholesterol 336mg | 112% |
| Sodium 5525mg | 240% |
| Total Carbohydrate 106.20g | 39% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 31.80g | |
| Protein 94.30g | 189% |
| Vitamin D 227IU | 1136% |
| Calcium 2064mg | 159% |
| Iron 7mg | 38% |
| Potassium 1324mg | 28% |
Source of Calories