Egg and Apple Bruschetta

Elevate your appetizer game with this Egg and Apple Bruschetta recipe—a delightful fusion of creamy scrambled eggs and sweet, spiced apple topping, all served on perfectly toasted baguette slices. This unique take on bruschetta features a harmonious balance of savory and sweet, highlighted by the warm notes of cinnamon and honey paired with the tang of lemon-tossed apples. The soft, buttery eggs provide a rich contrast to the crisp baguette, making this dish both satisfying and light. Garnished with fresh parsley and a drizzle of olive oil, this elegant appetizer is as beautiful as it is delicious. Perfect for brunches, party platters, or a creative breakfast idea, this quick and easy recipe is ready in just 25 minutes and sure to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 loaf Baguette
• 2 tablespoons Olive oil
• 4 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Unsalted butter
• 1 medium Apple
• 1 teaspoon Lemon juice
• 0.25 teaspoons Ground cinnamon
• 1 teaspoon Honey
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 12 even slices, about 1/2-inch thick. Arrange the slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.

Step 3

Toast the baguette slices in the oven for 8-10 minutes, flipping halfway through, until golden and crisp. Set aside.

Step 4

Core the apple and cut it into small dice. Toss the diced apple with lemon juice, ground cinnamon, and honey in a small bowl. Set aside.

Step 5

Crack the eggs into a bowl and whisk together with milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.

Step 6

In a non-stick skillet, heat 1 tablespoon of butter over medium-low heat. Add the whisked eggs and cook gently, stirring constantly with a spatula, until the eggs just start to set and become creamy. Remove from heat to avoid overcooking.

Step 7

To assemble, top each baguette slice with a spoonful of scrambled eggs. Add a small portion of the apple mixture on top of the eggs.

Step 8

Drizzle each bruschetta with a little olive oil and garnish with freshly chopped parsley.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	801.4 grams (801.4g)

Amount per serving	% Daily Value*
Calories	1678

Total Fat 67.90g	87%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 2.80g
Cholesterol 778mg	259%
Sodium 3434mg	149%
Total Carbohydrate 205.40g	75%
Dietary Fiber 11.70g	42%
Total Sugars 45.10g
Protein 61.70g	123%

Vitamin D 177IU	885%
Calcium 350mg	27%
Iron 17mg	94%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 14.7%

Carbs: 48.9%