Effortless Eggnog

Indulge in the creamy, holiday charm of 'Effortless Eggnog'—a quick and foolproof homemade recipe that’s perfect for festive gatherings or cozy nights in. This rich and velvety treat combines whole milk, heavy cream, and perfectly whisked egg yolks with a touch of vanilla and fragrant nutmeg for a classic flavor that’s as comforting as it is luxurious. Ready in just 20 minutes with easy-to-follow steps, this eggnog is gently cooked to perfection to ensure a smooth, curdle-free finish. Serve it chilled and optionally garnished with a sprinkle of cinnamon for an extra festive touch. Perfect for eggnog enthusiasts and beginners alike, this recipe ensures you’ll savor the taste of the holidays with minimal effort.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Egg yolks
• 0.3333 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground nutmeg
• 0 pinch Ground cinnamon (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy, about 2–3 minutes.

Step 2

In a medium saucepan, combine the milk and heavy cream. Heat the mixture over medium heat until it is warm but not boiling, about 3–5 minutes. Stir occasionally to prevent the milk from scorching.

Step 3

Slowly pour about 1/2 cup of the warm milk mixture into the whisked egg yolks, whisking constantly to temper the eggs and avoid curdling.

Step 4

Gradually pour the tempered egg mixture back into the saucepan, whisking continuously as you combine the two.

Step 5

Reduce the heat to low and cook the eggnog mixture gently, stirring constantly with a wooden spoon or spatula, until it thickens slightly and coats the back of the spoon, about 5–7 minutes. Do not let it boil.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and ground nutmeg.

Step 7

Pour the eggnog through a fine-mesh strainer into a large bowl or pitcher to remove any small lumps. Let it cool to room temperature, then cover and refrigerate for at least 1 hour or until chilled.

Step 8

Serve the eggnog chilled in glasses, optionally garnished with a sprinkle of ground cinnamon or additional nutmeg.

Nutrition Facts

Serving size	870 grams (870.0g)

Amount per serving	% Daily Value*
Calories	1593

Total Fat 113.90g	146%
Saturated Fat 63.50g	318%
Polyunsaturated Fat 0.50g
Cholesterol 1037mg	346%
Sodium 298mg	13%
Total Carbohydrate 94.60g	34%
Dietary Fiber 1.50g	5%
Total Sugars 91.10g
Protein 26.90g	54%

Vitamin D 288IU	1440%
Calcium 720mg	55%
Iron 2mg	12%
Potassium 828mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%

Protein: 7.1%

Carbs: 25.0%