Edmonds Ginger Crunch

Indulge in the nostalgic flavors of Edmonds Ginger Crunch, a beloved New Zealand classic that combines a buttery shortbread base with a zingy ginger icing. This easy-to-make treat features a perfectly crumbly base infused with ground ginger for a subtle warmth, topped with a rich, glossy icing made from golden syrup, butter, and a double dose of ginger. Ready in just 35 minutes, this recipe is ideal for afternoon tea or a sweet addition to any gathering. The balance of spice and sweetness makes it utterly irresistible, with each bite offering a delightful crunch followed by the smooth, spiced glaze. Cut into perfectly portioned squares or rectangles, this traditional slice is a timeless crowd-pleaser. Perfect for ginger lovers, it’s a quick and simple bake that showcases the art of Kiwi comfort food at its best!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 150 g All-purpose flour
• 1 tsp Baking powder
• 2 tsp Ground ginger
• 100 g Caster sugar
• 100 g Unsalted butter
• 75 g Unsalted butter (for icing)
• 200 g Icing sugar
• 2 tsp Ground ginger (for icing)
• 2 tbsp Golden syrup

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a 20x20 cm (8x8 inch) baking tin with baking paper.

Step 2

In a large bowl, sift together the flour, baking powder, and ground ginger. Stir in the caster sugar.

Step 3

Melt the butter in a small saucepan over low heat, then pour it into the dry ingredients. Mix well until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared baking tin, smoothing the surface with the back of a spoon or your hands.

Step 5

Bake in the preheated oven for 20 minutes, or until lightly golden. Remove from the oven and allow to cool slightly while you prepare the icing.

Step 6

To make the ginger icing, melt the butter in a medium saucepan over low heat. Stir in the icing sugar, ground ginger, and golden syrup until smooth and combined.

Step 7

While the base is still warm, pour the ginger icing over it, spreading it evenly with an offset spatula or spoon.

Step 8

Allow the slice to cool completely in the tin. Once set, cut into squares or rectangles to serve. Enjoy!

Nutrition Facts

Serving size	676.8 grams (676.8g)

Amount per serving	% Daily Value*
Calories	3125

Total Fat 148.60g	191%
Saturated Fat 88.70g	444%
Polyunsaturated Fat 0.00g
Cholesterol 385mg	128%
Sodium 514mg	22%
Total Carbohydrate 455.10g	165%
Dietary Fiber 5.20g	19%
Total Sugars 330.50g
Protein 17.40g	35%

Vitamin D 37IU	185%
Calcium 68mg	5%
Iron 8mg	43%
Potassium 267mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 2.2%

Carbs: 56.4%