Edinburgh Squares

Indulge in the rich, buttery layers of Edinburgh Squares, a decadent treat that combines a crumbly shortbread base, luscious caramel filling, and a silky dark chocolate topping. This easy-to-make recipe captures the essence of classic Scottish baking, perfect for sharing at gatherings or savoring with your favorite cup of tea. The golden syrup and sweetened condensed milk ensure a luxuriously smooth caramel, while a touch of vegetable oil gives the chocolate topping a glossy, professional finish. With just 20 minutes of prep time and simple ingredients, these irresistible squares are sure to become a household favorite for dessert lovers everywhere.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 200 grams Unsalted butter
• 150 grams Granulated sugar
• 250 grams All-purpose flour
• 1 can Sweetened condensed milk
• 3 tablespoons Golden syrup
• 200 grams Dark chocolate
• 2 teaspoons Vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm x 20cm (8-inch square) baking tin with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 3

Gradually add the all-purpose flour to the butter and sugar mixture, stirring until it forms a soft, crumbly dough.

Step 4

Press the dough evenly into the prepared baking tin, smoothing it out to create an even layer.

Step 5

Bake the shortbread base in the preheated oven for 20 minutes, or until lightly golden around the edges. Remove and let cool completely in the tin.

Step 6

While the base cools, prepare the caramel filling. In a medium saucepan, combine the sweetened condensed milk and golden syrup over medium-low heat.

Step 7

Stir the caramel mixture constantly to avoid burning, cooking for about 8-10 minutes, until thickened and golden brown.

Step 8

Pour the caramel filling evenly over the cooled shortbread base, spreading it out with a spatula. Allow it to set in the refrigerator for 30 minutes.

Step 9

Once the caramel has set, melt the dark chocolate and vegetable oil together in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave.

Step 10

Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula. Let the chocolate set in the refrigerator for at least 1 hour.

Step 11

Once fully set, carefully remove the squares from the tin using the parchment paper and cut into 16 equal pieces.

Step 12

Serve your Edinburgh Squares with tea or coffee, and enjoy!

Nutrition Facts

Serving size	1266.3 grams (1266.3g)

Amount per serving	% Daily Value*
Calories	5561

Total Fat 280.60g	360%
Saturated Fat 158.70g	794%
Polyunsaturated Fat 6.90g
Cholesterol 592mg	197%
Sodium 617mg	27%
Total Carbohydrate 727.70g	265%
Dietary Fiber 20.90g	75%
Total Sugars 516.30g
Protein 72.80g	146%

Vitamin D 32IU	159%
Calcium 1331mg	102%
Iron 36mg	198%
Potassium 3225mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.1%

Carbs: 50.8%