Edinburgh Gingerbread

Transport yourself to the cobblestone streets of Scotland with this irresistibly rich and aromatic Edinburgh Gingerbread. Infused with the warm spices of ginger, cinnamon, and nutmeg, this traditional loaf balances deep caramel notes from golden syrup and black treacle with a tender, moist crumb. Perfectly baked to golden perfection, this gingerbread is easy to make and uses a simple stovetop method to meld its luxurious flavors. Serve it sliced with a generous spread of clotted cream or butter for an authentic taste of Scottish comfort. This make-ahead treat only gets better with time, making it the perfect addition to cozy afternoons or festive gatherings. Whether you're a seasoned baker or trying something new, this easy Edinburgh Gingerbread recipe is destined to become a cherished favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 150 grams unsalted butter
• 150 grams dark brown sugar
• 200 grams golden syrup
• 50 grams black treacle
• 240 milliliters whole milk
• 2 large eggs
• 250 grams all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 pinch pinch of salt

Directions

Step 1

Preheat your oven to 160°C (320°F) and grease and line a 900-gram (2-pound) loaf tin with parchment paper.

Step 2

In a medium saucepan, combine the butter, dark brown sugar, golden syrup, and black treacle. Heat over low heat, stirring gently, until the butter is melted and the mixture is smooth. Remove from heat and let cool slightly.

Step 3

In a small bowl, whisk the milk and eggs together until well combined.

Step 4

In a large mixing bowl, sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and a pinch of salt.

Step 5

Make a well in the center of the dry ingredients and pour in the cooled syrup mixture and the milk-egg mixture.

Step 6

Stir gently with a wooden spoon until you have a smooth batter. Be careful not to overmix.

Step 7

Pour the batter into the prepared loaf tin and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a skewer inserted into the center of the gingerbread comes out clean.

Step 9

Remove from the oven and allow the gingerbread to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve on its own or with a dollop of clotted cream or butter. Store in an airtight container for up to 5 days to enjoy its flavors maturing over time.

Nutrition Facts

Serving size	1159.8 grams (1159.8g)

Amount per serving	% Daily Value*
Calories	3636

Total Fat 149.10g	191%
Saturated Fat 83.20g	416%
Polyunsaturated Fat 0.30g
Cholesterol 734mg	245%
Sodium 1880mg	82%
Total Carbohydrate 562.10g	204%
Dietary Fiber 8.80g	31%
Total Sugars 365.60g
Protein 48.10g	96%

Vitamin D 191IU	955%
Calcium 685mg	53%
Iron 17mg	96%
Potassium 1868mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 5.1%

Carbs: 59.4%