Edinburgh Chocolate Scones

Indulge in the rich, chocolatey decadence of Edinburgh Chocolate Scones, a delightful twist on the classic Scottish treat. These tender scones boast a deep cocoa flavor, perfectly balanced by chunks of melty dark chocolate in every bite. Made with simple pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla, this recipe combines quick prep with satisfying results in just 30 minutes! The key to their soft, flaky texture is cold, cubed butter worked into the dry ingredients, creating a crumbly base that bakes to perfection. Ideal for breakfast, afternoon tea, or dessert, these scones pair beautifully with clotted cream, a smear of butter, or simply on their own. Perfect for chocolate lovers and fans of traditional scones, this recipe offers a gourmet spin that’s sure to impress!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 50 grams Granulated sugar
• 25 grams Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 75 grams Unsalted butter (cold, cubed)
• 100 grams Dark chocolate (chopped into small chunks)
• 150 milliliters Milk
• 1 large Egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, rub or cut the butter into the flour mixture until it resembles coarse breadcrumbs.

Step 4

Stir in the chopped dark chocolate to evenly distribute throughout the mixture.

Step 5

In a separate bowl, whisk together the milk, egg, and vanilla extract.

Step 6

Make a well in the center of the dry ingredients and pour in the wet mixture. Using a spatula or your hands, gently combine until a soft dough forms. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a circle about 2.5 cm (1 inch) thick.

Step 8

Using a round biscuit or scone cutter (approximately 6 cm/2.5 inches in diameter), cut out scones from the dough. Gather the scraps, re-roll, and cut again until all the dough is used.

Step 9

Place the scones on the prepared baking sheet, leaving a little space between each one. If desired, brush the tops with a small amount of milk for a shiny finish.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the scones have risen and feel slightly firm to the touch.

Step 11

Allow the scones to cool on a wire rack for a few minutes. Serve warm or at room temperature, with clotted cream, butter, or on their own.

Nutrition Facts

Serving size	727.1 grams (727.1g)

Amount per serving	% Daily Value*
Calories	2445

Total Fat 108.90g	140%
Saturated Fat 63.90g	320%
Polyunsaturated Fat 2.10g
Cholesterol 397mg	132%
Sodium 2286mg	99%
Total Carbohydrate 330.10g	120%
Dietary Fiber 22.80g	81%
Total Sugars 107.30g
Protein 48.10g	96%

Vitamin D 122IU	609%
Calcium 356mg	27%
Iron 25mg	136%
Potassium 1544mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 7.7%

Carbs: 53.0%