Edam Cheese Soup

Indulge in the velvety richness of Edam Cheese Soup, a luxurious comfort food that combines the nutty, slightly tangy flavor of Edam cheese with a creamy base for an irresistibly smooth texture. This hearty soup is crafted with sautéed onions and garlic, infused with fragrant nutmeg, and thickened to perfection with a blend of chicken stock and whole milk. The addition of shredded Edam cheese creates a luscious consistency that blankets your taste buds with every spoonful. Garnish with fresh chives and crispy croutons for extra texture and a pop of color. Ready in just 30 minutes, this easy yet elegant recipe is perfect for weeknight dinners or as an impressive starter at your next gathering.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons Butter
• 1 medium, finely chopped Onion
• 2 cloves, minced Garlic
• 2 tablespoons All-purpose flour
• 4 cups Chicken stock
• 2 cups Whole milk
• 2 cups, shredded Edam cheese
• 0.25 teaspoons Nutmeg
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons, chopped (optional for garnish) Chives
• 1 cup (optional for serving) Bread croutons

Directions

Step 1

In a large saucepan, melt the butter over medium heat.

Step 2

Add the finely chopped onion and cook for 3-4 minutes, or until softened and translucent.

Step 3

Add the minced garlic and stir for 1 minute until fragrant.

Step 4

Sprinkle the flour over the onions and garlic, and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken stock while whisking constantly to avoid lumps. Bring the mixture to a simmer.

Step 6

Reduce the heat to medium-low and pour in the whole milk, stirring to combine.

Step 7

Add the shredded Edam cheese, a handful at a time, stirring constantly until fully melted and smooth.

Step 8

Season the soup with nutmeg, salt, and black pepper. Taste and adjust the seasoning as necessary.

Step 9

Simmer the soup for another 5 minutes, stirring occasionally, until slightly thickened.

Step 10

Ladle the soup into bowls and garnish with chopped chives and croutons, if desired.

Step 11

Serve piping hot and enjoy this creamy Edam cheese soup!

Nutrition Facts

Serving size	2623.2 grams (2623.2g)

Amount per serving	% Daily Value*
Calories	2848

Total Fat 193.40g	248%
Saturated Fat 107.00g	535%
Polyunsaturated Fat 1.30g
Cholesterol 693mg	231%
Sodium 6900mg	300%
Total Carbohydrate 85.10g	31%
Dietary Fiber 4.10g	15%
Total Sugars 42.20g
Protein 192.00g	384%

Vitamin D 219IU	1096%
Calcium 4129mg	318%
Iron 8mg	43%
Potassium 1110mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 27.0%

Carbs: 11.9%