Eclair Torte

Indulge in the decadent layers of this no-bake Eclair Torte, a dessert that's as easy to make as it is irresistible! Featuring a harmonious blend of graham crackers, velvety vanilla pudding, and freshly whipped cream, this recipe is topped with a luscious layer of chocolate frosting for an elegant finish. With just 25 minutes of prep time and no oven required, this crowd-pleasing dessert is perfect for busy weeknights, potlucks, or special occasions. As the torte chills in the refrigerator, the graham crackers soften to create a cake-like texture, making each bite melt-in-your-mouth perfection. Serve this chilled, creamy treat and watch it become a new favorite at your table!

Nutriscore Rating: 45/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 12

Ingredients

• 16 sheets Graham crackers
• 2 3.4-ounce boxes Instant vanilla pudding mix
• 3 cups Whole milk
• 1.5 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Chocolate frosting

Directions

Step 1

In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened, about 3-4 minutes. Set aside.

Step 2

In a separate bowl, use a hand or stand mixer to whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, approximately 3-5 minutes.

Step 3

Gently fold the whipped cream into the prepared pudding mixture until fully blended and smooth. This will be your creamy filling.

Step 4

In a 9x13-inch baking dish, arrange a single layer of graham crackers, covering the bottom completely without overlapping.

Step 5

Spread one-third of the pudding and whipped cream mixture over the graham cracker layer, spreading evenly to the edges.

Step 6

Add another layer of graham crackers on top of the pudding mixture, followed by another third of the filling. Repeat this process once more, ending with a final layer of graham crackers.

Step 7

Warm the chocolate frosting slightly in the microwave for 20-30 seconds to make it easier to spread. Stir and pour the frosting over the top layer of graham crackers, spreading evenly with a spatula.

Step 8

Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.

Step 9

Slice into squares and serve chilled. Enjoy your delicious Eclair Torte!

Nutrition Facts

Serving size	1834 grams (1834.0g)

Amount per serving	% Daily Value*
Calories	4716

Total Fat 242.50g	311%
Saturated Fat 108.80g	544%
Polyunsaturated Fat 25.40g
Cholesterol 448mg	149%
Sodium 4269mg	186%
Total Carbohydrate 571.00g	208%
Dietary Fiber 6.20g	22%
Total Sugars 436.00g
Protein 37.90g	76%

Vitamin D 322IU	1611%
Calcium 989mg	76%
Iron 9mg	52%
Potassium 1894mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 3.3%

Carbs: 49.5%