Eclair Ring

Indulge in the elegant simplicity of the Eclair Ring, a stunning dessert that combines the delicate lightness of choux pastry with luscious whipped cream filling and a decadent chocolate glaze. This show-stopping treat is perfect for celebrations or impressing guests with minimal effort. The golden, crisp pastry is piped into an eye-catching ring, baked to perfection, and filled with sweet, vanilla-infused whipped cream. Topped with a silky ganache made from semisweet chocolate, this dessert offers a delightful balance of textures and flavors in every bite. With just 25 minutes of prep time and a few pantry staples like butter, eggs, and flour, the Eclair Ring transforms traditional eclairs into a centerpiece-worthy creation. Serve this irresistible pastry at your next gathering, and watch it disappear in no time! Perfect for fans of classic French patisserie, this dessert is sure to become a new favorite in your recipe collection.

Nutriscore Rating: 49/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 240 ml Water
• 115 grams Unsalted butter
• 0.5 teaspoons Salt
• 1 teaspoons Granulated sugar
• 130 grams All-purpose flour
• 4 large Eggs
• 480 ml Heavy cream
• 50 grams Powdered sugar
• 2 teaspoons Vanilla extract
• 120 grams Semisweet chocolate
• 60 ml Heavy cream (for glaze)

Directions

Step 1

Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper.

Step 2

In a medium saucepan, combine water, butter, salt, and sugar. Heat over medium heat until the butter melts and the mixture begins to simmer.

Step 3

Add the flour all at once and stir vigorously with a wooden spoon. Cook for 2-3 minutes until the dough pulls away from the sides of the pan and forms a smooth ball. Remove from heat.

Step 4

Transfer the dough to a mixing bowl and allow it to cool for 5 minutes. Add the eggs one at a time, beating well after each addition. The dough should become smooth and glossy.

Step 5

Spoon the dough into a piping bag fitted with a large round or star tip. Pipe a large ring about 25 cm (10 inches) in diameter onto the prepared baking sheet.

Step 6

Bake in the preheated oven for 25-30 minutes or until the ring is puffed, golden, and crisp. Turn off the oven, crack the door open slightly, and let the ring cool completely inside.

Step 7

While the ring cools, make the filling. Whip heavy cream, powdered sugar, and vanilla extract together in a mixing bowl until stiff peaks form. Transfer the mixture to a piping bag fitted with a small round tip.

Step 8

Carefully slice the cooled choux ring horizontally using a serrated knife. Pipe the whipped cream filling onto the bottom half and place the top half back on.

Step 9

For the glaze, heat the heavy cream (60 ml) until just simmering. Pour it over the chopped chocolate in a bowl and let it sit for 2 minutes. Stir until smooth and glossy.

Step 10

Drizzle or spread the chocolate glaze over the top of the assembled ring. Allow the glaze to set before serving.

Step 11

Slice and serve your beautiful, homemade Éclair Ring. Enjoy!

Nutrition Facts

Serving size	1294.1 grams (1294.1g)

Amount per serving	% Daily Value*
Calories	3642

Total Fat 300.50g	385%
Saturated Fat 173.50g	868%
Polyunsaturated Fat 0.00g
Cholesterol 1559mg	520%
Sodium 1670mg	73%
Total Carbohydrate 157.40g	57%
Dietary Fiber 3.50g	13%
Total Sugars 56.80g
Protein 40.60g	81%

Vitamin D 164IU	820%
Calcium 211mg	16%
Iron 10mg	53%
Potassium 479mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.3%

Protein: 4.6%

Carbs: 18.0%