Eclair Cake No Bake

Indulge in the ultimate no-bake dessert with this Eclair Cake, a crowd-pleasing recipe that layers simplicity and decadence into every bite. Featuring velvety vanilla pudding, pillowy whipped topping, and crisp graham crackers, this easy-to-assemble treat is crowned with a rich, glossy layer of chocolate frosting for a classic eclair-inspired finish. With just 20 minutes of prep and no baking required, this dessert transforms into a soft, cake-like masterpiece after chilling, making it the perfect make-ahead option for parties, potlucks, or weeknight indulgences. Whether you're a seasoned baker or a dessert beginner, this refrigerator cake delivers maximum flavor with minimal effort.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 14 sheets Graham crackers
• 2 boxes (3.4 oz each) Instant vanilla pudding mix
• 3 cups Cold milk
• 8 oz Whipped topping (like Cool Whip), thawed
• 1 container (16 oz) Ready-made chocolate frosting

Directions

Step 1

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk for 2 minutes until the mixture is smooth and begins to thicken.

Step 2

Gently fold in the whipped topping until fully incorporated, creating a light and fluffy pudding mixture.

Step 3

In a 9x13-inch baking dish, arrange a single layer of graham cracker sheets, breaking them as needed to completely cover the bottom of the dish.

Step 4

Spread half of the pudding mixture evenly over the graham cracker layer.

Step 5

Add another layer of graham crackers on top of the pudding mixture.

Step 6

Spread the remaining half of the pudding mixture evenly over the second graham cracker layer.

Step 7

Add a final layer of graham crackers on top, ensuring full coverage.

Step 8

Remove the lid and foil from the container of chocolate frosting. Microwave it for 15 to 20 seconds, just enough to soften it slightly for easy spreading (do not overheat).

Step 9

Spread the softened chocolate frosting evenly over the top layer of graham crackers using a spatula or the back of a spoon.

Step 10

Cover the dish with plastic wrap or a lid and refrigerate for at least 8 hours (or overnight) to allow the graham crackers to soften and absorb the pudding flavors, creating a cake-like texture.

Step 11

Slice and serve chilled. Enjoy this no-bake dessert that's as easy to make as it is delicious!

Nutrition Facts

Serving size	1815.2 grams (1815.2g)

Amount per serving	% Daily Value*
Calories	4519

Total Fat 171.50g	220%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 15.90g
Cholesterol 60mg	20%
Sodium 4593mg	200%
Total Carbohydrate 681.80g	248%
Dietary Fiber 16.50g	59%
Total Sugars 517.10g
Protein 41.90g	84%

Vitamin D 372IU	1860%
Calcium 1116mg	86%
Iron 12mg	64%
Potassium 1891mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.8%

Protein: 3.8%

Carbs: 61.4%